Sweet Potato-Black Bean Huevos Rancheros
A fried egg perched atop a toasted tortilla is the premise of this classic Mexican farm breakfast (thus translated as ranch-style eggs). Here refried black beans, caramelized sweet potatoes, and salsa fresca are the savory accompaniments in this vegetarian huevos rancheros recipe.
Molletes
These open-face sandwiches start with split bolillos (i.e. oval Mexican rolls) that are piled with refried beans, cheese, and avocado (good-for-you ingredients to power you through the morning).
Sopaipillas with Café de Olla
Planning a special brunch? Put these sweet Mexican fried pastries on the menu. Serve the sopaipillas with different toppings, such as honey, jam, and/or chocolate-hazelnut spread. Finish with fresh fruit and sweet café de olla (a traditional Mexican coffee).
Chilaquiles Breakfast Casserole
Try this make-ahead breakfast casserole to feed a crowd on a busy weekend. The zesty Mexican flavors will inspire everyone to come back for seconds.
Mexican Tomatillo-Poblano Eggs
Give your eggs a burst of Mexican flavor by serving up this slow cooker dish. Fresh tomatillos, poblano peppers, and a blend of spices develop this egg recipe's powerful flavors.
Egg and Fried Rice Olé
Enjoy this Mexican-style fried rice at breakfast, lunch, or dinner -- you can cook the egg on top to your desired consistency.
