These days, who's not on the run at least a few mornings each week?! Fast-pace lives and hurried schedules make grab-and-go breakfasts super appealing. We want them for their convenience, and if we can make them healthy, that's a bonus. When we take that one step further and make our on-the-go meal something the entire family will eat, well, that's breakfast gold. You can totally make that first bite of the day a cookie and feel good about it!
Get the Banana-Oat Breakfast Cookie pictured above.
The secret to guilt-free cookies-for-breakfast success is to get a reliable, healthy recipe that's bursting with nutrition but has flavor appeal, too. This Ultimate Gluten-Free Breakfast Cookie is easy to make, easy to pack, and will definitely get everyone excited for the morning meal. These cookies contain a balance of the healthy fat, protein, and carbohydrates our bodies need. By using oats, sorghum, and coconut flours, they are high in fiber, which keeps us feeling full for hours, provides great nutrition, and satisfies cravings by keeping blood sugar in check.
Keep your breakfast cookies healthy, filling, and flavorful by using these tips: