Wholesome Gluten-Free Breakfast Recipes That Will Quickly Become Family Staples
Gluten-free breakfast recipes might seem hard to come by, but thanks to our Test Kitchen, we've got plenty of delicious options. Here you'll find amazing recipes for gluten-free pancakes, frittatas, and even donuts. Start the day right by planning your menu with one of these gluten-free breakfast ideas.
Gluten-Free Peanut Butter and Fruit Quinoa
Unless the package is marked "certified gluten-free," oats may contain gluten. Avoid any risk of cross-contamination by swapping in quinoa for a delicious naturally gluten-free breakfast. The hearty whole grain combined with peanut butter and fruit packs 10 grams of plant-based protein in every bowl.
Bacon, Potato, and Kale Frittata
Gluten-Free Banana Bread
Chicken Sausage Breakfast Casserole
Gluten-Free Buttermilk Biscuits with Sausage Gravy
These gluten-free pancakes are made with cassava flour, which is made from a starchy tuberous root vegetable called a yuca. Smother with butter and warm maple syrup for a sweet morning treat. Prefer waffles? We've got a gluten-free recipe for those, too.
Hearty Breakfast Tacos
For a tasty gluten-free breakfast on the go, blend together a quick and healthy smoothie. With peanut butter, Greek yogurt, and plenty of fruit, this protein-packed breakfast will definitely keep you energized until lunchtime.
Gluten-Free Cake Donuts
Gluten-free donuts? Absolutely! Treat the family to a full-on bakery experience right at home with a gluten-free breakfast featuring these irresistible donuts. Coat with your choice of a cinnamon-sugar mix or powdered sugar for a truly sweet finish. Spice things up by adding cinnamon, cloves, and ginger to the dough.
Coffee Shop Copycat Egg Bites
Gluten-Free Zucchini Muffins with Greek Yogurt Frosting
Following a gluten-free diet or not, these zucchini muffins are going to be a hit for everyone from the first bite. Zucchini and unsweetened applesauce add nutrients and moisture to these warm-spiced muffins. The Greek yogurt frosting makes a delicious tangy-sweet topper.
Buy It: Wilton Bake It Better Nonstick Muffin and Cupcake Pan ($8, Walmart)
Paleo Spicy Poached Eggs in Tomato Sauce
This gluten-free breakfast recipe is also fit for anyone following a Paleo diet plan. And while poached eggs might sound like a dish you should save for a fancy brunch, this skillet meal is ready in just 30 minutes.
Gluten-Free Lemon-Strawberry Cornmeal Scones
Make a batch of these gorgeous scones for brunch or an easy gluten-free breakfast to tote to work. To keep these tender scones allergy-friendly, we used a mixture of cornmeal and brown rice flour. Fresh strawberries and lemon peel are folded in to give every bite a taste of summer.
Breakfast Salad with Avocado and Eggs
Salad for breakfast? Stick with us here. A poached egg and a parsley-infused green dressing make the perfect topper for a bed of greens, carrots, and radishes. The creamy avocado adds richness and extra protein. Keep it vegetarian or add bacon for a crunchy finish.