12 Gluten-Free Breakfast Recipes That Will Soon Become Morning Staples

bacon potato and kale frittata
Photo: Blaine Moats

Gluten-free breakfast recipes might seem hard to come by, but thanks to our Test Kitchen, we've got plenty of delicious options. Here you'll find amazing recipes for gluten-free pancakes, frittatas, and even donuts. Start the day right by planning your menu with one of these gluten-free breakfast ideas.

01 of 12

French Omelet

French Omelet
Carson Downing

Eggs are a great gluten-free breakfast option when you need a quick meal. Feel like a pro chef with our easy French omelet recipe for one ready in 10 minutes flat. Have multiple mouths to feed? Try our family-style omelet.

02 of 12

Gluten-Free Peanut Butter and Fruit Quinoa

Gluten Free Peanut Butter and Fruit Quinoa
Andy Lyons

Unless the package is marked "certified gluten-free," oats may contain gluten. Avoid any risk of cross-contamination by swapping in quinoa for a delicious naturally gluten-free breakfast. The hearty whole grain combined with peanut butter and fruit packs 10 grams of plant-based protein in every bowl.

03 of 12

Bacon, Potato, and Kale Frittata

bacon potato and kale frittata
Blaine Moats

Frittatas are basically quiches without the crust, meaning they're gluten-free and take less time to cook. Enjoy this quick and easy 5-ingredient gluten-free breakfast whenever you crave bacon and eggs.

Buy It: Lodge Pre-Seasoned 12-Inch Cast Iron Skillet ($25, Walmart)

04 of 12

Gluten-Free Banana Bread

Gluten Free Banana Bread
Andy Lyons

Yes, gluten-free banana bread can be done. Use up your ripe bananas to bake a gluten-free breakfast the whole family won't be able to resist. It'll pair perfectly with your morning cup of coffee.

05 of 12

Gluten-Free Buttermilk Biscuits with Sausage Gravy

Gluten-Free Buttermilk Biscuits with Sausage Gravy
Andy Lyons

Biscuits and gravy might be one of the best comfort foods to ever land on the breakfast menu. Now you can enjoy the classic meal as a gluten-free breakfast, too. Use our gluten-free flour mix to whip up a batch of flaky buttermilk biscuits and in the rich sausage gravy.

06 of 12

Cassava Pancakes

Cassava Pancakes
Brie Passano

These gluten-free pancakes are made with cassava flour, which is made from a starchy tuberous root vegetable called a yuca. Smother with butter and warm maple syrup for a sweet morning treat. Prefer waffles? We've got a gluten-free recipe for those, too.

07 of 12

Protein-Packed Smoothies

Protein-Packed strawberry Smoothies with straws
Peter Krumhardt

For a tasty gluten-free breakfast on the go, blend together a quick and healthy smoothie. With peanut butter, Greek yogurt, and plenty of fruit, this protein-packed breakfast will definitely keep you energized until lunchtime.

08 of 12

Gluten-Free Cake Donuts

overhead view of Gluten-Free Cake Donuts
Blaine Moats

Gluten-free donuts? Absolutely! Treat the family to a full-on bakery experience right at home with a gluten-free breakfast featuring these irresistible donuts. Coat with your choice of a cinnamon-sugar mix or powdered sugar for a truly sweet finish. Spice things up by adding cinnamon, cloves, and ginger to the dough.

09 of 12

Coffee Shop Copycat Egg Bites

Copycat Egg Bites
Matthew Clark

Enjoy your favorite coffee shop egg bites at home with this gluten-free breakfast recipe. These adorable egg cups can be stored in the fridge for up to 3 days, making them an easy breakfast option for hectic mornings.

10 of 12

Gluten-Free Zucchini Muffins with Greek Yogurt Frosting

Gluten Free Zucchini Muffins with Greek Yogurt Frosting
Karla Conrad

Following a gluten-free diet or not, these zucchini muffins are going to be a hit for everyone from the first bite. Zucchini and unsweetened applesauce add nutrients and moisture to these warm-spiced muffins. The Greek yogurt frosting makes a delicious tangy-sweet topper.

Buy It: Wilton Bake It Better Nonstick Muffin and Cupcake Pan ($11, Walmart)

11 of 12

Farmer's Casserole

Farmer's Casserole
Blaine Moats

If you need a gluten-free breakfast casserole to serve a crowd, look no further. This top-rated egg casserole is packed with potatoes, cheese, veggies, and your meat of choice (use leftover ham if you have it). Put the recipe together up to 24 hours in advance for an easy make-ahead breakfast.

12 of 12

Breakfast Salad with Avocado and Eggs

Breakfast Salad with Avocado and Eggs
Jason Donnelly

Salad for breakfast? Stick with us here. A poached egg and a parsley-infused green dressing make the perfect topper for a bed of greens, carrots, and radishes. The creamy avocado adds richness and extra protein. Keep it vegetarian or add bacon for a crunchy finish.

Was this page helpful?
Related Articles