You can't go wrong with sauteed asparagus, and this egg bake benefits in a big way. Add in prosciutto and melt in some cheddar cheese for even more tastiness.
Who knew an extravagant seafood and veggie breakfast was possible in your own kitchen? For neat presentation, use thin asparagus spears and simply snap off the ends before topping the frittata.
Andouille sausage, beans, red sweet peppers, avocado, onion—what else could you ask for in a Southwestern-style egg bake? This frittata will be a hit for breakfast, lunch, or dinner!
Step up your brunch game with a frittata brimming with rice, beans, zucchini, tomatoes, and cheese. Garnish with parsley for top-notch flavor.
If you're looking for a healthy breakfast packed with superfoods, stop here. The makeup of this frittata includes dried tomatoes, kale, egg whites, and goat cheese (which adds creaminess!).
Skip the bagel and try out this smoked salmon frittata for breakfast. Spinach, cottage cheese, red sweet pepper, and herbs de Provence give this meal loads of flavor. If you're not feeling like salmon, try turkey or ham slices.
Colorful vegetables and Fontina cheese bring this frittata to life. After baking about 35 minutes, test for doneness by inserting a knife near the middle—if the knife comes out clean, the yummy dish is ready to eat!
Tomato-lovers will adore this savory frittata, packed with onions, basil, and artichoke hearts, and topped with Parmesan cheese. Feel free to add whatever veggies your heart desires, such as asparagus, zucchini, potatoes, or sweet peppers.
Superfood kale and hearty potatoes, paired with savory bacon, make this frittata unforgettable. The best part about this breakfast? You only need five simple ingredients!
Just like the name implies, this frittata can consist of almost any food you have on hand! All you need is eight eggs, your choice of meat, whatever produce you have in the fridge, and herb seasoning for a personalized breakfast.
Make this hearty breakfast using last night's leftover chicken! Add in green chiles, black beans, and cilantro for a flavorful Tex-Mex egg bake.
This rustic frittata is brimming with Yukon gold potatoes, crispy bacon, and loads of flavorful herbs. For a sausage-mushroom version, substitute sausage for the bacon and add in mushrooms with the onion.
Turn breakfast into dinner with this chicken and pasta frittata. Add in basil, broccoli, and and mozzarella cheese for a savory and flavorful meal.
This skillet-top frittata recipe is flavored with rosemary and filled with hearty potatoes, sweet pepper, onion, and Swiss cheese. Reduce the fat for this dish by cooking the potatoes and onions in water instead of sauteeing in butter.
Zucchini and tomatoes make a perfect pair in this frittata dish, but mozzarella balls are the real superstar here. Drizzle the finished product with olive oil for a delicious breakfast or brunch.
A veggie-loaded breakfast casserole is what your brunch needs, and this asparagus-zucchini frittata does the job. Dill seasoning and Parmesan complement the delectable vegetables.
Crispy browned potatoes and colorful vegetables make this egg breakfast recipe super filling. For ultimate presentation, place on a serving platter and top with green onions.
A frittata like you've never seen before! Use prepackaged noodles, eggs, and coconut milk for the base and top with sauteed cabbage and cilantro. Yum!