Egg Frittata Recipes That Will Inspire You to Get Cracking
Yes, paleo-friendly and vegetarian dishes can coexist. This vegetable frittata recipe—loaded with bell peppers, broccoli, cherry tomatoes, avocado, and fresh herbs—is delicious proof. Pair this 30-minute meal with a side of fruit for a colorful and well-balanced start to the day.
Asparagus and Prosciutto Frittata
Sautéed asparagus isn’t merely a superb dinner side. Try it in this brunch frittata recipe for a practically instant dose of spring flavor. Stir in prosciutto and melt in some cheddar cheese for a nod to an ooey-gooey cheese-and-bacon omelet.
Crab and Asparagus Frittata
Who knew an extravagant seafood and veggie breakfast was possible in your own kitchen? To make this baked frittata recipe look like something created at a gourmet restaurant snap off the ends of thin asparagus spears before topping the skillet dish. Then garnish with a generous handful of fresh parsley.
Southwestern Bean and Andouille Frittata
Rice and Bean Frittata
The classic side dish of rice and beans meets an easy egg breakfast in this stove-top frittata recipe. Brimming with wild rice, beans, zucchini, tomatoes, and cheese, it takes only 25 minutes to whip up. Garnish the frittata recipe with parsley for the freshest flavor.
Sheet-Pan Greens and Feta Frittata
Kale-Goat Cheese Frittata
If you're looking for a healthy breakfast packed with superfoods, stop here. This egg bake includes dried tomatoes, kale, and goat cheese (for creaminess). With all those robust flavors, no one will notice that the yolks are omitted to make this a low-calorie egg white frittata recipe.
Smoked Salmon and Roasted Red Pepper Frittata
Asparagus, Zucchini, and Yellow Pepper Frittata with Fontina
Frittata with Tomatoes
If Italian fare is your go-to, this is the breakfast frittata recipe for you. Packed with prosciutto, onions, fresh basil, and artichoke hearts, and topped with Parmesan cheese, each bite is full of Mediterranean flavor. No need to think of the ingredient line-up as set in stone; incorporate whatever veggies your heart desires (or that you need to use up to reduce your food waste), such as asparagus, zucchini, potatoes, or bell peppers.
Bacon, Potato, and Kale Frittata
Chicken Frittata with Chimichurri
Make the most of last night's leftover chicken in this hearty breakfast skillet recipe. Green chiles, black beans, and cilantro team for a pleasantly zesty Tex-Mex brunch frittata recipe. We have one optional but highly recommended addition: a side of thick tortilla chips (that won't easily break) to use instead of a utensil to scoop up each bite.
Potato, Bacon, and Parmesan Frittata
Chicken and Pasta Frittata
Sure, you may be more familiar with chicken and noodles in an entrée like fettuccine Alfredo. But you can absolutely turn breakfast into dinner, as proven by this chicken and pasta baked frittata recipe. Fresh basil, broccoli, and mozzarella cheese join the party to make one supremely savory and flavorful meal.
Zucchini and Tomato Frittata
Zucchini and tomatoes make a perfect pair in this veggie frittata recipe, but mozzarella balls are the real superstar. As are one unexpected and delightfully salty component: chopped walnuts. Drizzle the finished product with olive oil for a delicious breakfast or brunch.
Bacon, Corn, and Cheese Frittata
Tag your Instant Pot (or any pressure cooker) for this easy frittata recipe that’s almost entirely hands-off. Simply dump in beaten eggs, corn, bacon, roasted red peppers, and a few other supporting players, then set and forget. Fresh chives or parsley finish the flavors.
Calling all scalloped potato-lovers: This is the brunch idea you need. Crispy, thin-sliced browned potatoes, aromatic garlic, and colorful vegetables make this egg frittata recipe super filling and complex-tasting. For a showy presentation, flip the frittata onto a serving platter and top with green onions.