14 Egg Frittata Recipes That Will Inspire You to Get Cracking

Asparagus and Prosciutto Frittata

Sautéed asparagus isn't merely a superb dinner side. Try it in this brunch frittata recipe for a practically instant dose of spring flavor. Stir in prosciutto and melt in some cheddar cheese for a nod to an ooey-gooey cheese-and-bacon omelet.

Crab and Asparagus Frittata

Who knew an extravagant seafood and veggie breakfast was possible in your own kitchen? To make this baked frittata recipe look like something created at a gourmet restaurant snap off the ends of thin asparagus spears before topping the skillet dish. Then garnish with a generous handful of fresh parsley.

Southwestern Bean and Andouille Frittata

Andouille sausage, beans, red bell peppers, avocado, and onion perk up this unique egg frittata recipe. With all those flavor-packed elements, this skillet entrée will be a hit for breakfast, lunch, or dinner.

Rice and Bean Frittata

The classic side dish of rice and beans meets an easy egg breakfast in this stove-top frittata recipe. Brimming with wild rice, beans, zucchini, tomatoes, and cheese, it takes only 25 minutes to whip up. Garnish the frittata recipe with parsley for the freshest flavor.

Sheet-Pan Greens and Feta Frittata

Introducing, one of the best frittata recipes for gatherings. Prepare this chard and cherry tomato bake in a sheet pan to feed up to six adults. Not so full house? Chill leftover slices up to two days.

Buy It: Nordic Ware Sheet Pan ($13, Target)

Smoked Salmon and Roasted Red Pepper Frittata

Skip the bagel and try this smoked salmon and spinach frittata recipe for breakfast. Cottage cheese, red bell pepper, and herbs de Provence combine for loads of flavor. Not in the mood for or don't love salmon? Try turkey or ham slices instead.

Bacon, Potato, and Kale Frittata

Superfood kale and savory, crispy bacon make this potato frittata recipe unforgettable. The best part about this easy breakfast? You need only five ingredients to get the delicious meal on the table.

Chicken Frittata with Chimichurri

Make the most of last night's leftover chicken in this hearty breakfast skillet recipe. Green chiles, black beans, and cilantro team for a pleasantly zesty Tex-Mex brunch frittata recipe. We have one optional but highly recommended addition: a side of thick tortilla chips (that won't easily break) to use instead of a utensil to scoop up each bite.

Potato, Bacon, and Parmesan Frittata

Savor a diner-style breakfast blue plate special all in one skillet. This rustic frittata is brimming with Yukon gold potatoes, crispy bacon, and loads of flavorful fresh herbs. For variety, substitute sausage for the bacon and add mushrooms with the onion.

Chicken and Pasta Frittata

Sure, you may be more familiar with chicken and noodles in an entrée like fettuccine Alfredo. But you can absolutely turn breakfast into dinner, as proven by this chicken and pasta baked frittata recipe. Fresh basil, broccoli, and mozzarella cheese join the party to make one supremely savory and flavorful meal.

Zucchini and Tomato Frittata

Zucchini and tomatoes make a perfect pair in this veggie frittata recipe, but mozzarella balls are the real superstar. As are one unexpected and delightfully salty component: chopped walnuts. Drizzle the finished product with olive oil for a delicious breakfast or brunch.

Bacon, Corn, and Cheese Frittata

Tag your Instant Pot (or any pressure cooker) for this easy frittata recipe that's almost entirely hands-off. Simply dump in beaten eggs, corn, bacon, roasted red peppers, and a few other supporting players, then set and forget. Fresh chives or parsley finish the flavors.

Potato Frittata

Calling all scalloped potato-lovers: This is the brunch idea you need. Crispy, thin-sliced browned potatoes, aromatic garlic, and colorful vegetables make this egg frittata recipe super filling and complex-tasting. For a showy presentation, flip the frittata onto a serving platter and top with green onions.

Buy It: Threshold Serving Platter ($15, Target)

Asian Egg Noodle Frittata

Here's a brunch frittata recipe like you've never seen before. Use prepackaged ramen noodles, eggs, and coconut milk for the base and top with sautéed cabbage and cilantro.