Our Best-Ever Egg Casseroles

If you're serving eggs, you just have to have a side of bacon too. This casserole combines the two breakfast favorites, plus shredded cheese and cubes of French bread for a breakfast casserole that's almost like bacon, eggs, and toast.

Three eggs are good, but nine eggs are great. Bake up an easy casserole with eggs, spaghetti squash, bacon, and Swiss chard -- then make breakfast even heartier by serving sunny-side-up eggs on the side.

Rise and shine! This classic make-ahead egg casserole is a tried-and-true favorite. The hearty meat, potato, cheese, and egg filling can be customized with your family's favorites.

Make lasagna into a dish worthy of breakfast or brunch by using corn tortillas in place of noodles to layer your favorites together. Naturally, we included eggs and sausage, but we also threw in a fresh jalapeno and salsa verde to give your morning a kick.

Why shouldn't the most important meal of the day be a little decadent? Instead of your casserole dish or slow cooker, this egg breakfast bakes inside a baguette -- alongside rich Italian sausage and fontina cheese.

Recharge your body with this nutritious morning meal. Broccoli, yellow potatoes, red onion, and sweet potatoes combine for a rainbow of roasted vegetables before being baked with six eggs.

Want a healthy breakfast recipe that's also easy and hands-off? This one-dish slow cooker egg casserole is studded with sweet potato, cheese, and chicken sausage -- all while staying low in fat and calories.

This make-ahead egg casserole starts with layers of lasagna noodles, Alfredo sauce, and hash brown potatoes. Finish the dish with a hearty topping of scrambled eggs and sausage.

Everything is better with bacon. Layer the meat with asparagus, red peppers, cheese, and bread cubes before topping with a tangy mustard-flavored egg mixture.

Honestly, we could eat this egg casserole every week. Just switch up the veggies you put in!

Take ingredients traditional to a Denver omelet -- ham, onions, and sweet peppers -- and bake them into a savory egg casserole. The recipe yields 10 servings, so you can feed your entire family a brunch they'll love.

This stunning quiche tastes just as good as it looks! Topped with a gourmet combo like feta and radishes, how could it not?

A creamy homemade cheese sauce makes this egg casserole simply irresistible. Fresh broccoli and potatoes fill the dish before it is topped with crumbled bacon, caramelized onions, and tomato.

Impress brunch guests with the fancy flavor of figs. This easy egg casserole is made the night before and features creamy goat cheese and crisp pancetta.

Assemble this casserole ahead and pop it in the oven the next morning. The result is a mouthwatering provolone-covered egg bake filled with French bread, bacon, and a buttery cream sauce.

OK, you might think mashed potatoes for breakfast is a stretch. But pair them with sunny-side-up eggs and you'll want to eat this casserole for every meal.

This strata could go either way -- it's filling served at dinner, but the mix of cheese, eggs, and veggies make it work for breakfast too.

Italian sausage and zucchini pair up to make a quiche that's full of flavor and super filling.

Classic quiche lovers will adore the hearty contents of this quiche, which includes pancetta, spinach, Havarti cheese, onions, and dried tomatoes. Use a springform pan to achieve the casserole's extra-deep crust.

This breakfast recipe has everything but the kitchen sink: hash browns, bacon, green onions, and cheese. A dusting of panko gives the casserole its crispy outside.

Yes, BLTs and chips belong at breakfast -- as long as they're in this casserole. (Or, if you'd rather eat a sandwich and chips for breakfast, go ahead!)

The only thing that can make ham and cheese sandwiches even tastier is a fluffy layer of eggs. Bake the lunchtime classic with Parmesan cheese and leeks for a breakfast remix the kids will be begging you to make again.

A dozen eggs go into this colorful casserole that is perfect for large gatherings. Sliced chorizo spices the dish, while whole grain bread cubes, fresh kale, and kidney beans will leave you feeling satisfied all morning long.

Give guests the flavors of huevos rancheros without any of the work. Frozen fried potato bites basically make this casserole for you.

Sun-dried tomatoes, pepperoni, Italian cheeses, and pepperoncini peppers bring the flavors of Sicily to your breakfast. Italian seasoning flavors the eggs that bind all the ingredients together.

Piled high with ham, asparagus, and eggs, this strata recipe is perfect for entertaining guests. The mouthwatering breakfast bake is made even more indulgent with melted Gruyere cheese and French bread cubes.

Rosemary-spiced eggs hold together layer upon layer of golden potatoes in this delicious breakfast casserole. Slices of skillet-crisped pancetta and gooey Gruyere cheese top the morning masterpiece.

You love eggs, you love hash browns, why not combine them in a quiche?

Zucchini and cheese go together like, well, any other dynamite combo. The nutty flavor of Fontina balances out the fresh veggie taste of zucchini.

Love caramelized onions? Us too! That's why we swirled the golden ingredient with eggs, broccoli, bread cubes, and bacon for an unbeatable breakfast bake. And don't forget the cheese!

Spice things up with chorizo sausage and zesty poblano chile peppers. This exciting Mexican-style breakfast bake, featuring bolillo rolls and queso fresco, will leave you satisfied all morning long.

Light and fresh, these individual casseroles get their flavor from zucchini and dill. Creamy Brie and sourdough bread make this egg bake taste deliciously gourmet.

Give beaten eggs a twist with interesting ingredients like chevre, artichoke hearts, and smoked ham. This spiced egg casserole is a cinch to throw together, yet it tastes sophisticated and scrumptious.

Can't decide between sweet and savory? Swiss chard, red onion, and pine nuts balance a dash of nutmeg and golden raisins in this fluffy quiche. Keep the egg casserole extra creamy with Greek yogurt and provolone cheese.