Better-Than-Diner Eggs Benedict Recipes

Eggs Benedict—not just at restaurants anymore! These easy eggs Benedict recipes bring the weekend brunch dish right to your own kitchen. Pretty soon, you'll be whipping up our smoked salmon version or our hollandaise-sauce-filled strata on a Tuesday morning.

Eggs Benedict Bake

Baking this eggs Benedict means you can get ready for the day while it's cooking in the oven. Basil and paprika add a bit of extra flavor to the classic egg dish.

Eggs Benedict Strata

Make this eggs Benedict-inspired recipe, then let it sit overnight. In the morning, toss the strata in the oven for an hour and continue your A.M. routine as usual. Trust us, this egg-filled dish is worth the extra effort.

Smoked Salmon Eggs Benedict

Craving seafood for breakfast? Swap smoked salmon in for ham or Canadian bacon, then add diced sweet pepper and red onion slices. It's that easy to take eggs Benedict to the next level.

Classic Eggs Benedict

Sour cream, mayo, lemon juice, and yellow mustard make a super easy mock hollandaise sauce. Start-to-finish this recipe takes 25 minutes, plus it can be made ahead of time—have we convinced you yet?

Portobello-Spinach Eggs Benedict

Sure, serving eggs Benedict on portobello mushrooms might cut out some of the carbs, but more important the veggie base adds tons of flavor. A few drops of hot sauce brings a touch of heat to the mock hollandaise sauce.

Bacon Egg and Cheese Toast

If poaching eggs stresses you out—even though it's not that difficult, trust us—try this recipe using hard-cooked eggs instead. Broil the open-face sandwich while quickly preparing the simple sauce.

Salmon and Quinoa Cake Benedict

Cheesy quinoa cakes taste oh-so-good when topped with a poached egg and smoked salmon, then smothered in a two-ingredient hollandaise sauce. Twenty minutes of prep time for such a gourmet dish isn't too bad either.

Quick Eggs Benedict

Twenty minutes and fewer than 10 ingredients from now, you could have eggs Benedict sitting in front of you. Using an egg-poaching pan makes this dish super quick, but if you don't have one, just poach eggs as you would normally.

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