Recipes and Cooking Breakfast and Brunch Recipes Quick & Easy Breakfast Recipes 25 Make-Ahead Breakfast Recipes Good for a Crowd By Karla Walsh Karla Walsh Instagram Website Karla Walsh is a Des Moines, Iowa-based freelance writer, editor, level one sommelier, and former fitness instructor and personal trainer who balances her love of food and drink with her passion for fitness. (Or tries to, at least!) Her writing has been published in AllRecipes, Runner's World, Shape and Fitness Magazines, as well as on EatingWell.com, Shape.com, BHG.com, ReadersDigest.com, TheHealthy.com, Prevention.com, WomensHealthMag.com, and more. Learn about BHG's Editorial Process Updated on April 15, 2021 Fact checked by Marcus Reeves Fact checked by Marcus Reeves Marcus Reeves is an experienced writer, publisher, and fact-checker. He began his writing career reporting for The Source magazine. His writing has appeared in The New York Times, Playboy, The Washington Post, and Rolling Stone, among other publications. His book Somebody Scream: Rap Music's Rise to Prominence in the Aftershock of Black Power was nominated for a Zora Neale Hurston Award. He is an adjunct instructor at New York University, where he teaches writing and communications. Marcus received a Bachelor of Arts degree from Rutgers University in New Brunswick, New Jersey. Learn about BHG's Fact Checking Process Share Tweet Pin Email Trending Videos Photo: Blaine Moats Start smart with these make-ahead breakfast ideas for guests. They take next to no effort in the morning, and each is a crowd-pleaser, or a favorite to satisfy a family with big appetites. 01 of 25 Stuffed Waffles View Recipe Blaine Moats Elevate your toaster-oven game with these savory stuffed waffles. Each square is hiding crispy bacon and cheddar, along with fresh basil and tomato. For a quick morning meal or a party-worthy buffet dish, make a big batch, then freeze up to three months. When you're ready to serve, toast the waffles until they're warm and set out bowls with extra basil, tomato, and bacon. 02 of 25 Blueberry and Mascarpone-Stuffed French Toast Casserole View Recipe Blaine Moats Put baguettes to brilliant use in this mash-up of French toast and a breakfast casserole. Each slice is layered with sweetened berry-studded mascarpone cheese, then coated in a cinnamon-spiced custard. Chill the casserole overnight to allow the flavors to meld, then let in bake for about an hour, while you get ready for the guests. 03 of 25 Sausage and Potato Mini Egg Bakes View Recipe Carson Downing Pop one or two of these hash-brown, turkey sausage, and egg bakes into separate parchment paper packages so you can reheat them throughout the week. If you're craving more carbs, stuff one inside a toasted English muffin for a breakfast sandwich. You might also try these as a breakfast burrito, tucking half an egg bake into a warm tortilla. 04 of 25 Mini Quiches View Recipe Blaine Moats How cute are these bite-size quiches?! This shortcut, make-ahead breakfast can be adjusted for vegetarians (skip the meat), Mediterranean diet followers (add shrimp), or picky eaters (toss in bacon). The night before, make the pastry cups and egg filling. In the morning, simply fill the cups and bake for 15 minutes. 05 of 25 Potato Cinnamon Rolls View Recipe Karla Conrad The day before you're hosting a gathering, prep these gourmet cinnamon rolls. The next morning, they're as easy as baking the store-bought kind, but they're remarkably light and tender, and taste much better. Everyone will beg for the secret. Psst...it's mashed potatoes. 06 of 25 Monte Cristo Breakfast Casserole View Recipe Blaine Moats This savory-sweet make-ahead breakfast casserole chills overnight in the fridge. Assemble it the night before, and you'll have more time in the morning for beauty sleep and mixing mimosas. For the final flourish, bring it to the table and dust it with powdered sugar. 07 of 25 Freezer Egg Sandwiches View Recipe Andy Lyons The freezer aisle is packed with products like this—but with only seven ingredients, you can have make-ahead breakfast sandwiches waiting in your freezer, with no weird additives or foreign-sounding ingredients, just a scrambled egg mixture on a sandwich with cheese and Canadian bacon. For a quick-fix meal, prep a batch ahead, wrap well, and freeze in individual zip-top bags for up to a month. 08 of 25 Chocolate-Banana French Toast Bake View Recipe Blaine Moats Calling all Nutella fans, here's a ridiculously rich make-ahead breakfast casserole that will not only satisfy, but supply a serving of fruit. All you need is 20 minutes of prep time, then cover and chill the casserole overnight. Pop it into the oven in the morning for warm chocolate-hazelnut goodness. 09 of 25 Vegan Banana Pancakes View Recipe Jacob Fox If you think your vegan diet options stop at granola, oatmeal, or avocado toast, this make-ahead breakfast recipe will expand your horizons. Each hotcake tastes like banana bread, yet is completely plant-based, thanks to a flaxseed replacement for eggs, vegetable oil as a butter substitute, and almond or coconut milk in lieu of dairy. Griddle, flip, cool, and freeze (for up to two months) a batch of 16 at a time, then reheat in the toaster for a delightful diner-style meal. 10 of 25 Chilaquiles Breakfast Casserole View Recipe Chilaquiles Breakfast Casserole. Blaine Moats Rather than wasting those extra tortilla chips in the restaurant basket, tote them home as the foundation for this make-ahead breakfast—or try our oil-brushed corn tortilla variation. All of the chilaquiles-style ingredients can be layered on the tortillas before chilling, with the exception of the eggs, which should be added just before it goes into the oven. Get Cracking with These Tasty Egg Recipes for Breakfast 11 of 25 Fruit, Nut, and Brown Sugar Freezer Oatmeal Cups View Recipe Andy Lyons Don't settle for cold flakes when you're craving a warm bowl of oatmeal. With a little planning, these individually portioned oatmeal cups (complete with toppings) will be ready to microwave whenever the craving hits. 12 of 25 Spinach and Sweet Potato Sheet-Pan Quiche View Recipe Blaine Moats Rather than fussing over a skillet playing short-order cook, turn to this make-ahead breakfast that serves 12. Build and bake the sheet pan recipe the night before, allow the quiche to cool for 30 minutes, then chill it overnight. In the morning, all that's left to do is reheat the pan (or as many servings as you need) for 15 minutes. 13 of 25 Orange-Honey Overnight Oats View Recipe Helen Norman Overnight oats are a nutritious and simple choice on busy mornings. Prepare and chill the island-inspired make-ahead bowls or jars the night before. In the morning, add your favorite toppers. (We recommend strawberries, coconut, and orange zest.) Ready, set, go about your day. 14 of 25 Nutty Chocolate Chip Pancakes View Recipe Jason Donnelly Pancakes are a practically guaranteed dish for morning success, but making them one at a time on your griddle can be time-consuming. That's where these make-ahead double-chocolate pancakes come in. You can freeze them for up to two months, so you'll never be without a short stack (or a full breakfast for a crowd, if you make enough ahead) when cravings strike. 15 of 25 Carrot Breakfast Cookies View Recipe Blaine Moats Ideal for grabbing on your way out the door, this make-ahead breakfast allows you to start the day with dessert (in a healthy-ish way). We promise you won't notice the shredded carrots and zucchini once you mix in cranberries, pecans, and brown sugar. Feeling decadent? Drizzle the breakfast cookies with honey-sweetened yogurt. 16 of 25 Peanut Butter-Banana Refrigerator Oatmeal View Recipe Karla Conrad Elvis would approve of this easy make-ahead breakfast idea. Peanut butter, banana, bacon—the gang's all here—alongside nutrition superstars, including yogurt, oats, and flax. Layer them in a Mason jar and chill overnight for one of the most satisfying grab-and go meals ever. 17 of 25 Cranberry-Orange Tea Ring View Recipe Blaine Moats Simple scissor-work is all it takes to give this professional-looking tea ring its unique look. This breakfast for large groups is even more irresistible after a drizzle of orange-flecked icing—especially for you, once you realize it uses frozen sweet-roll dough. Get it oven-ready on a pan and allow the dough to rise as the guests stream in. Once it's fully puffed, bake for 20 minutes, drizzle, and it's ready to devour. Quick Fix-Ups for Frozen Bread Dough 18 of 25 No-Bake Peanut Butter Oat Bites View Recipe Andy Lyons Not only are these peanut-butter bites simple to make, but they're a cinch to grab on the go. They'll keep you full for a while, too, thanks to the rolled oats and peanut butter. Painlessly adapt this easy make-ahead breakfast for gluten-free diners by opting for gluten-free vanilla and oats. 19 of 25 Caramel Apple Cinnamon Rolls View Recipe Brie Passano Caramel apples are A-OK to eat year-round, not just in the fall—and they can be main courses, not just dessert. This make-ahead breakfast for a crowd combines our marvelous mashed potato cinnamon-roll recipe with caramel and brown butter-laced apples. Our mouths are already watering. Chill the rolls up to 24 hours, thaw them at room temperature for 30 minutes, then bake for half an hour. 20 of 25 Caramelized Onion Breakfast Casserole View Recipe Blaine Moats If you're hosting a brunch, build this colorful casserole the night before. Sourdough bread and crumbled bacon will entice guests the moment it's finished its 40-minute appointment in the oven. 21 of 25 Peach-Prosciutto Cornmeal Muffins View Recipe Andy Lyons Upgrade a meal with these make-ahead breakfast muffins. Savor the flavor of summer through sweet peaches, which complement the salty-savory prosciutto beautifully. The pair add a distinct sweet and salty twist to the classic cornmeal muffin. For added sweetness, serve them with honey or peach preserves, or if you prefer a saltier flavor, simply spread them with butter. 22 of 25 Baked Apple-Spice Donuts View Recipe Andy Lyons Shredded apple, spices, and a dusting of cinnamon-sugar give these baked donuts fabulous fall flavor. This make-ahead breakfast gives you permission to eat apple pie before noon. And because they're baked, not fried, and sneak in yogurt and whole-wheat flour, they're surprisingly well-balanced nutritionally. Don your apron after dinner to prepare a batch. Then in the morning, simply pop them into the oven. 23 of 25 Ham Soufflé Roll View Recipe Blaine Moats Now you're on a roll. This soufflé is baked in a shallow pan, then topped with ham and cheese and rolled into a spiral. The result is an elegant make-ahead breakfast that's sure to impress the guests. It looks tricky—and admittedly, does take some time—but everything save the final bake can occur well before anyone knocks at the door. 24 of 25 Spicy Brunch Lasagna View Recipe Kritsada Panichgul Layer upon rich, decadent layer of sausage, cheese, pasta, potatoes, and creamy Alfredo sauce will satisfy even the largest appetites. If you have any chives or green onion around, use them as a fresh garnish and a pop of color. You can prepare this entire casserole in advance (yes, oven time too), then cover and refrigerate until it's time to reheat—all at once or slice by slice. 25 of 25 Easy Chocolate-Almond Croissants View Recipe Blaine Moats Chocolate croissants are a staple at bakeries, and for good reason: chocolate + buttery dough = bliss. You'll quickly discover you can create an equally delicious treat at home with this shortcut, make-ahead recipe. You can bake and store them up to three days in an airtight container, and when you're ready to indulge, just stick them in the oven for five minutes. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit