If one of these crispy-edge oatmeal fritters challenged a polenta cake to a fistfight, there's no question who would emerge the victor. These crunchy crusted oatmeal cakes are studded with bacon, have a soft and chewy center, and deliver a knockout punch.
Grind up your oats to create a smooth pancake batter, and then sprinkle on veggies and herbs as the pancakes cook. Dollop with chutney for a pop of sweet heat, and you'll have a flavorful, healthy meal at any hour of the day.
Earthy mushrooms, jammy roasted tomatoes, bright herbs, and nutty Parmesan cheese make this oatmeal dish ideal for date night. Proof that oatmeal is good for your heart in more ways than one!
Meaty roasted shiitake mushroom slices are a vegetarian's answer to bacon. They're a wonderful contrast to the creamy oats cooked in nut milk that get topped off with a runny-yolked fried egg. Breakfast is served.