For a larger group, simplify serving with this gorgeous biscuits and gravy casserole. My entertainment philosophy includes a mix of store-bought and homemade, so I appreciate this combination of prepared biscuits and made-from-scratch sausage gravy. Bonus points for the brightly colored baking dish. Get the recipe at Lemon Sugar.
Who's in for one-pot biscuits and gravy? All the awesome flavor and fewer dirty pans for a more leisurely morning. Get the recipe at No. 2 Pencil.
This recipe for stuffed biscuits and gravy first caught my eye because I love things stuffed with other things. While this idea is ingenious on its own, what makes this breakfast extraordinary is the honey glaze. Just thinking about the sweet glaze with buttery biscuits and spicy sausage gravy is making me salivate. Get the recipe at The Nom Recipes.
If you prefer a different gravy-to-biscuit ratio, perhaps you would prefer a biscuit bowl. The beauty of a bowl is you can pile it high with gravy, eggs, and cheese for individual yet generous servings. Get the details at Frosted Fingers.
Gluten-free? Fear not, you can still partake! This wheat-free gravy tops gluten-free sage and Gruyere buttermilk biscuits studded with sausage. (Insert heart eyes emoji.) Get the recipe at Girl Versus Dough.
If you're ready to up your biscuits and gravy game, it's time to play with flavor. These oniony biscuits hold a generous helping of scallions and are brushed with sesame oil before baking. The gravy forgoes your typical breakfast sausage for a Chinese sausage. Get the recipe at Two Red Bowls.
If you're more of a sweet person when it comes to breakfast (or you like to follow up first breakfast with dessert breakfast), biscuits with coconut chocolate gravy are here for you. It's like biscuits with jam, but way better. Get the recipe at Simple Hacks Living.