Banana ice cream? Yes, you read that right. Frozen bananas, coconut milk, and vanilla combine for a three-ingredient frozen treat that makes the perfect sweet spread for this fruity pizza.
Sausage and eggs just got a new look. Layer toasted flatbreads with marinara, cheese, sausage, and an egg, then bake for 12-15 minutes. Top with dressed arugula for a well-rounded breakfast that hits (almost) every food group.
Pizza can be healthy, too. This berry beautiful pie features a cardamom-and-sugar-coated crust, cream cheese and orange marmalade sauce, and a rich mixed-berry topping.
Spicy hollandaise adds a flavorful kick to this fresh breakfast pizza. A whole wheat pizza crust is the base for asparagus, hard-cooked eggs, tomatoes, and ham, plus the aforementioned chili powder-laced hollandaise.
Short on time? This easy breakfast can be made in less than 25 minutes and features only seven ingredients. Instead of marinara, mashed sweet potato acts as the sauce.
English muffins aren't just for jam. Give them a Mediterranean makeover with marinara, cheese, fresh tomato, arugula, and turkey bacon.
Sweet, meet salty. This grilled flatbread combines fresh sweet cherries with salty prosciutto for a merry match that plays nicely with the smoky Gouda cheese.
This vegetarian breakfast packs 15 grams of protein, thanks to crumbled tofu and cheddar cheese. With fewer than 260 calories, this pizza will get your day off to a light yet strong start.
Having company over for brunch? Serve this wow-worthy smoked salmon flatbread pizza. Swiss chard, golden raisins, and pine nuts lend a sophisticated touch to this delicious dish.
This classic pie can be custom-built to fit your palate. Stick to the recipe, or try other Test Kitchen-approved variations, like shrimp breakfast pizza and mushroom-artichoke breakfast pizza.
Dessert for breakfast? You have our permission with this fruity flatbread. Trade the whipped cream for Greek yogurt to cut down on sugar and score a protein and probiotic boost.
It can be hard to find a breakfast pizza recipe big enough for a crowd. So instead of opting for a traditional crust at a potluck or party, try using a French baguette. Hollow out the loaf, then stuff with sausage, peppers, onions, eggs, and cheese.
Tart apples and a gooey caramel decorate this decadent work of brunch art. Serve this "state fair on a pizza" recipe as a morning-meal dessert or on holidays.
Combine everything you love about pizza and quiche into one eye-catching tart. A sunflower "crust" gets topped with a ricotta, mushroom, and spinach mixture.
Make breakfast fun again! Shape multigrain or regular tortillas with cookie cutters for the crust, then top with cream cheese, fruit, and nuts.
Move over, hashbrowns. There's a new breakfast potato in town. This easy-prep pizza stars red potatoes, cheese, and rosemary for a savory morning pie.