Bacon-Spinach Egg Bites
Use any half-pint oven-safe vessel to make these individual coffee shop-style egg bites. For a fluffier texture, add 1 tablespoon water to the egg mixture before baking.
French Toast Cubes
Cutting a loaf of bread into cubes rather than slices turns French toast into bite-size finger food. Try this technique with any type of artisan bread, including those with fruit or nuts.
Pea and Potato Quiche with Honey Wheat Crust
Fresh peas, tender Yukon gold potatoes, tangy goat cheese, and lemon zest give classic quiche a light, bright flavor that's ideal for brunch.
Sausage-Gravy Breakfast Pizza
Here's a new take on biscuits and gravy to start your day. Complete with a biscuit crust, sausage-gravy sauce, eggs, and cheese, this is a breakfast pizza recipe that combines all-star morning faves into one delicious bite.
Spanish-Style Tortilla with a Twist
Inspired by Ubi Simpson's years living in Spain, this Spanish-style omelette, known as a tortilla, can be made in a cast-iron skillet on a grill or over a campfire.
Seeds and Fruit Muesli
Traditionally, Swiss-German muesli requires an overnight soak for the oats, with a topping of nuts, fresh apple, and yogurt before eating. We streamlined the recipe so you can make the cereal mix ahead and skip the soak.
