It all starts with a can of cinnamon roll dough. Make waffles, muffins, and more with a can of purchased cinnamon rolls.
Preheat waffle iron. When it's hot, spray the top and bottom with nonstick cooking spray. Press one cinnamon roll into the middle of the iron, and cook 3-5 minutes. Place on a plate and drizzle with a generous helping of icing.
Separate dough into individual rolls on a sheet of parchment paper. Unroll each roll into a strip and cut into thirds. Roll up each third and place into a greased mini muffin tin. Bake at 400 degrees for 12 minutes. Pop the cini-minis onto a cooling rack and drizzle with icing.
Place an uncooked cinnamon roll between two sheets of parchment paper. Flatten with hands. Preheat skillet and spray with nonstick cooking spray. Cook cinnamon roll for three minutes per side. Place on plate and drizzle with icing.