Best Bets for Storing Bread

To get the best results, follow this advice.

Pin
Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Remove hot bread from the machine as soon as it is done and place it on a wire rack to cool completely -- cooling it in the machine can cause it to become soggy. Once bread is cooled, store as follows:

continue reading below
  • To store at room temperature, wrap in foil or plastic wrap, or place in a plastic bag. Store in a cool, dry place for up to 3 days.
  • To freeze, cool bread completely. Freeze in a freezer container or bag up to 1 month. To serve, thaw bread at room temperature.

Believe it or not, storing bread in a refrigerator makes it grow stale more quickly. For breads that contain perishable ingredients -- such as meats or cheeses -- freeze what you don't eat the first day.

Pin
Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

More Breads

close
close
close
close
close

Loading... Please wait...

Add My Photo close
I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px.
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
No one has shared their photo yet.
close