When you don't have time to make a yeast bread but still want homemade bread, soda bread is a delicious alternative.

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Serve this Irish Soda Bread warm for the best taste.

Instead of yeast, soda breads rely on baking soda, baking powder, or a combination of both for leavening -- or rising power. Just like yeast, baking powder and baking soda create carbon dioxide gas, which makes bread rise.

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