Semolina is a coarsely ground durum wheat flour. While it's more likely to show up in pasta than in baked goods, here it brings a pleasantly rustic touch to the loaves.
These cranberry-studded walnut cloverleaf rolls make a colorful addition to any festive meal from a brunch to a company dinner to an open-house buffet.
A savory blend of oats, orange peel, and rosemary is used to create this tender, flaky, low-fat scone.
The secret to these enticing muffins is a combination of moist, rich pumpkin, orange juice, and flavorful buckwheat.
Take your choice of ginger or cinnamon to flavor these tender, fruity wedges. A sprinkle of rolled oats decorates the tops and adds a little fiber.
Wild rice, with its nutty flavor and chewy texture, speckles this wholesome oat loaf.
The fiber-rich four include oats, barley, whole wheat, and cornmeal.
Flaxseeds contain both soluble and insoluble fiber. Soluble fiber helps to regulate blood glucose levels.
Substituting applesauce for some of the butter or oil adds tenderness to these Apple-Pumpkin muffins while keeping them low in fat.
Stir some grated orange peel into soft-style reduced-fat cream cheese and serve with this enticing honey-sweetened bread.
Miniature chocolate pieces scatter throughout this quick bread, making a little chocolate seem like a lot.
Buckwheat flour gives these muffins a fiber boost while the blueberries and butternut squash crank up the vitamins and phytonutrients. Freeze the muffins and a warm snack is only a 1-minute microwave reheating away.
Bulgur brings crunchy goodness to this dramatic basil-flavored version of down-home corn bread.