Quick Fix-Ups for Frozen Bread Dough
Multigrain Mustard Baguette
Brushing a dollop of Dijon mustard over the baguette before it's baked gives this nutty bread a bit of a bite.
Easy Sesame Dinner Rolls
Sesame seeds and cornmeal add a satisfying crunch to these fuss-free rolls.
Sweet & Savory Twist Bread
Add nuts, raisins, and rosemary to two-tone bread for an irresistible addition to any meal.
Frozen bread dough creates a shortcut to this dinner roll dressed up with dried cranberries, crystallized ginger, and snipped fresh sage.
Chocolaty Butter-Nut Cinnamon Rolls
Sometimes a real splurge is in order, and that's exactly what these decadent rolls offer. The filling pairs mixed nuts and chocolate chips; a chocolate drizzle adds a stylish finishing touch.
Cranberry-Orange Tea Ring
Guests know you're pulling out all the stops when you serve a tea ring, especially this cranberry-studded version. It starts with sweet roll dough and can be frozen up to 3 months ahead.
Creamy Caramel-Pecan Rolls
Sticky rolls covered with nutty caramel just got a whole lot easier for breakfast. To save time, assemble the rolls the night before and bake them in the morning.
Apricot Ladder Loaf
Craft two gorgeous loaves of fruit-filled breakfast pastry in less than half the time of homemade. The filling is chopped apricots or a mix of your favorite fresh fruits and sugar-free fruit spread.
Although they look like classic cinnamon rolls, this savory version features a filling of shredded cheddar cheese, chopped onion, and fresh chives.
No need to thaw the frozen roll dough first -- just swirl the pieces in melted butter and coat half with seeds and lemon-pepper seasoning and half with cornmeal and Parmesan. Alternating them in the pan creates an artful checkerboard appearance.
Soft 'n' Chewy Pretzel Sticks
These chewy breadsticks are boiled, then baked -- just like pretzels. Serve them with honey mustard, chutney, or cheese sauce, or enjoy them unembellished.
Seeded Mini Dinner Rolls
Choose between white and whole wheat bread dough for these cute, ball-shape puffs. For each roll, shape some thawed dough into a ball and pull the edges under to create a smooth top before sprinkling with mustard seeds or any other seeds you like.