Warm & Buttery Dinner Rolls

Keep your bread basket plentiful with these tempting roll recipes, ranging from purchased roll and dough fix-ups to homemade.

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Cheddar Corn Rolls

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These cloverleaf rolls are spiced up with cheddar cheese, Dijon-style mustard, and cornmeal. Serve them with our easy Roasted Red Pepper Butter.

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Pull-Apart Dinner Rolls

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Pass these tender rolls around the table with seasoned butter.

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Classic Dinner Rolls

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Chef Scott Peacock's no-knead, light-as-air yeast rolls are buttery brown on the outside and tender inside.

Learn how to make dinner rolls.

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Cheese Rolls

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Although they look like classic cinnamon rolls, this savory version is filled with shredded cheddar cheese, chopped onion, and fresh chives.

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Parker House Rolls

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Invented at the Parker House Hotel in Boston, these buttery rolls are known for their folded shape. Serve them with jam for breakfast or herb butter for dinner.

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Easy Florentine Rolls

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These spiral rolls start with refrigerated pizza dough plus a yummy filling that includes spinach, basil, and feta cheese.

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Rosemary Satin Dinner Rolls

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Roll up wedges of the cottage cheese-and-rosemary dough into butterhorns.

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Pull-Apart Cornmeal Dinner Rolls

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These rectangular cornmeal rolls conform to your schedule -- the dough rises in the refrigerator for up to 24 hours. In the oven, the strips of dough bake together so you pull them apart to serve.

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Feather Rolls

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These tender, old-fashioned dinner rolls have been a favorite with Better Homes and Gardens readers since the 1930s. Mashed potatoes may be the special ingredient, but the butter-brushed tops are also part of the charm.

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Baby Dinner Rolls

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These bite-size rolls will give you the satisfaction of serving fresh-baked rolls without tipping the scale. Each roll contains just 60 calories and 11 grams of carbohydrate, even with the Parmesan cheese.

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Sage Potato Rolls

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Instant potatoes contribute richness and texture to savory buttermilk-sage dinner rolls. If you like, brush them with egg white or milk and top with fresh sage leaves.

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Pesto Rolls

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Stir pesto into the dough and discover a hearty garden roll that's bursting with fresh basil flavor. The sprinkling of shredded Parmesan on top gets toasty while baking.

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Wild Rice Rosettes

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Wild rice adds a nice nuttiness to these rolls, but the real charm here is the flower shape. Tie each strip of dough into a knot and tuck in the ends to form a showy rosette.

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Cheesy Garlic Rolls

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Fix up a package of purchased Hawaiian sweet rolls with a topper of garlic cloves, braised in wine and broth, plus shredded Fontina cheese.

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Warm & Buttery Dinner Rolls

1 of 14

Cheddar Corn Rolls

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Pull-Apart Dinner Rolls

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Classic Dinner Rolls

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Cheese Rolls

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Parker House Rolls

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Easy Florentine Rolls

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Rosemary Satin Dinner Rolls

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Pull-Apart Cornmeal Dinner Rolls

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Feather Rolls

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Baby Dinner Rolls

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Sage Potato Rolls

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Pesto Rolls

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Wild Rice Rosettes

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Cheesy Garlic Rolls

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