6 Warm, Buttery Dinner Roll Recipes to Fill Your Breadbasket

Overnight Refrigerator Rolls

Take a half-hour to prep these dinner rolls before bed. The next day, all you have to do is shape, rise, and bake them to golden perfection. Use one of our delicious variations such as Parmesan-herb or cinnamon-sugar to match your menu.

Classic Dinner Rolls

Chef Scott Peacock's no-knead, light-as-air yeast dinner rolls are about to take the spotlight of your meal. The easy dinner roll recipe has the signature golden-brown outside and tender inside.

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Cheese Rolls

Although they look like classic cinnamon rolls, this savory version is filled with shredded cheddar cheese, chopped onion, and fresh chives. Serve them for brunch or alongside your holiday feast.

Easy Florentine Rolls

For an easy dinner roll recipe, look no further. These spiral rolls start with refrigerated pizza dough. Stuffed with a yummy filling of spinach, basil, and feta cheese, these dinner rolls are a mouthwatering addition to your Italian meal.

Pull-Apart Cornmeal Dinner Rolls

These rectangular cornmeal dinner rolls conform to your schedule, as the dough rises in the refrigerator for up to 24 hours. In the oven, the strips of dough bake together so you pull them apart to serve.

No-Knead Rolls

This easy dinner roll recipe starts with cookbook author Zoë François' no-knead dough base, which can be prepped and kept in the fridge for up to 2 weeks. A couple of hours before dinner, work the dough into rolls to have freshly-baked bread on the table.