Crescent Roll Recipes
Mashed potato flakes are the secret to these tender and moist made-from-scratch crescent rolls.
Nutty Honey Mini Rolls
Pull out your mini muffin cups to make these two-bite treats using a package of crescent roll dough and a sweet touch of honey.
3 Crescent Sheet Fix-Ups
Crescent becomes a present with these simple and easy crescent sheet fix-up recipes -- make a gooey dessert, a cheesy braid, or Tex-Mex enchiladas.
Creamy Bacon-Filled Crescents
Spread a creamy filling on packaged crescent roll triangles for a simple and savory addition to your brunch or appetizer table.
Apple Dumplings with Orange Sauce
Packaged crescent roll dough makes a perfect wrapper for these just-right size dumplings with a drippy orange sauce.
Easy Chocolate-Almond Croissants
Serve these almond-chocolate breakfast pastries warm from the oven. Stash any leftovers in an airtight container to reheat as desired.
Bacon and eggs get nestled into a hand-held pastry for breakfast or lunch on the go. Save time by purchasing prepared hard-cooked eggs instead of cooking your own.
Crescent Roll Cinnamon Rolls
Enjoy fresh-baked cinnamon rolls with only 10 minutes of prep. Start with one package of crescent roll dough and other ingredients you have on hand.
Pumpkin Crescent Rolls with Honey Butter
Adding canned pumpkin to bread dough and spreading it with honey butter before shaping the rolls results in a tender, sweet roll.
Tuna Spinach Braid
Upgrade your basic tuna sandwich from white bread to an elegant wrap with crescent roll dough.
Ham-and-Cheese Crescent Snacks
Feed a crowd of hungry kids this crescent roll pizza snack topped with family-friendly fixin's.
Crescent-Wrapped Hot Dogs
This easy recipe for crescent roll hot dogs couldn't be easier or more satisfying for kids -- and the young at heart.
Italian Crescent Casserole
Crescent rolls create a top crust for this quick casserole pie that your family will love.
Bake a batch of these warm and gooey bites as an after-school treat, or sprinkle them with powdered sugar for a lip-smacking dessert.