Ultimate Biscuit Recipes

Even the most basic biscuits are a real treat when they're hot from the oven. Choose from our wide variety of biscuit recipes, including buttermilk biscuits, cheddar biscuits, biscuits and gravy, and even sweet biscuits!
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Classic Buttermilk Biscuits

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Everything you dream about in a biscuit is here -- flaky layers, buttermilk flavor, and buttery browned tops. We recommend serving them piping hot with honey, jam, or a light slather of butter.

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Blueberry Cream Biscuits with Blueberry Sauce

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Brunch won't know what hit it. Whipping cream adds incredible richness to these tender, blueberry-dotted biscuits. Serve them alongside our easy, four-ingredient blueberry spread to take these squares over the top.

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Bruschetta Biscuits with Feta

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Pack your favorite bruschetta toppings -- we like spinach, basil, dried tomatoes, and olives -- into savory biscuits topped with feta cheese and pine nuts.

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Bake Biscuits Like a Pro

Learn the tips and tricks of masterful biscuit-making from award-winning chef Scott Peacock. (Psst -- don't twist the biscuit cutter!)

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Flaky Biscuits and Sausage Gravy

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No biscuit collection is complete without a recipe for the Southern classic: biscuits and gravy. Grab the pork sausage and dust off your biscuit cutter; this traditional recipe is comfort food at its finest.

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Icebox Biscuits

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These light and airy biscuits are often called angel biscuits, because they call for yeast and have a short rise step. The icebox title comes from the fact that you can chill the dough for up to three days before baking.

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Up-and-Down Biscuits

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Stack cinnamon-sugar biscuit strips accordion-style, then watch them artfully puff and separate as they bake. A lacy drizzle of icing makes these biscuits irresistible.

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Daddy's Biscuits by Trisha Yearwood

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If Trisha Yearwood's daddy made these, you know they'll be good! Self-rising flour takes the fuss factor out of this three-ingredient recipe. Stuff 'em with whatever you like -- we're partial to pimiento cheese and tomato slices.

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Sweet Potato Biscuits

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Sweet potatoes -- fresh or canned -- color and flavor these rich, flaky rounds. Garnish each biscuit with a fresh sage leaf before baking, if you like.

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Green Onion Parker House Biscuits

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Shh, don't tell: These oniony biscuits started out as canned dough. But after a generous smear of garlicky Boursin cheese and a quick application of egg wash, Parmesan, and snipped green onions, we don't think anyone will be the wiser.

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Bacon-Cracked Pepper Biscuits

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If you love biscuits served alongside peppered bacon, prepare to have one of those why-didn't-I-think-of-that moments. We tossed black pepper and bacon into the batter of these delish biscuits and baked 'em up golden brown and flaky. You're welcome.

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Cranberry-Orange Biscuits

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Add fruity biscuits to your morning lineup. These cranberry-studded quick breads use a carton of orange yogurt for flavor and richness.

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Quaker Bonnet Biscuits

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Smaller biscuits sit atop larger ones to create clever bonnets that shine with an egg-yolk wash. This recipe yields two dozen, making it perfect for entertaining or for squirreling away in your freezer.

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Whole Grain Berry Biscuits

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Combine whole wheat flour, oats, and whole bran cereal with plump, fresh blueberries for a drop biscuit that's easy and healthy.

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