Recipes and Cooking Bread Recipes 9 Time-Tested Biscuit Recipes That Will Quickly Become Staples By Katlyn Moncada Katlyn Moncada Instagram Katlyn Moncada is the associate food editor at BHG.com, sharing food news and tutorials on becoming better home cooks. She is a writer and editor with nearly a decade of experience in digital media, photography, and video production. Learn about BHG's Editorial Process Updated on November 12, 2022 Share Tweet Pin Email Trending Videos Photo: Blaine Moats Even the most basic biscuit recipes are a real treat when they're hot from the oven. If you're craving a flaky buttermilk biscuit, you don't want to miss our Test Kitchen's tried-and-true recipe. Plus, we've got new biscuit recipes for anyone looking to change things up. Expect exciting sweet and savory takes with our best biscuit recipes featuring cheese, fruit, herbs, and more. 01 of 09 Classic Buttermilk Biscuits View Recipe Andy Lyons Everything you dream about in a biscuit is here. Our buttermilk biscuit recipe features signature flaky layers, tangy buttermilk flavor, and buttery browned tops. We recommend serving them piping hot with honey, jam, or a light slather of butter. They're also perfect for topping with sausage gravy. Sage-Peach Jam 02 of 09 Blueberry Cream Biscuits with Blueberry Sauce View Recipe Andy Lyons Brunch won't know what hit it. Whipping cream adds an incredible richness to this tender, blueberry-dotted biscuit recipe. Serve them alongside our raspberry jam as an extra-fruity addition to take these squares over the top. Our 30 Best Brunch Recipes of All Time 03 of 09 Gas Station Biscuits View Recipe Carson Downing This irresistible homemade biscuit recipe comes from cookbook author Vivian Howard. The cheesy breakfast biscuits are a take on an Eastern North Carolina gas station tradition where a knob of hoop cheese is stuffed in the middle of a day-old biscuit and baked again in foil, allowing the biscuits to get crispy with gooey cheese melting around the edges. 04 of 09 Gluten-Free Buttermilk Biscuits with Sausage Gravy View Recipe Andy Lyons This gluten-free biscuit recipe is an automatic winner for anyone with or without allergy restrictions. Start with our gluten-free flour mix to whip up a batch of biscuits. They're delicious on their own with your fave toppers, but we also have a gluten-free sausage gravy handy for you to enjoy as well. 2 Gluten-Free Breakfast Recipes That Will Soon Become Morning Staples 05 of 09 Icebox Biscuits View Recipe James Baigrie These light and airy biscuits are often called angel biscuits because they require yeast and have a short rise step. The icebox title comes from the fact that you can chill the dough in this biscuit recipe for up to three days before baking. Yay for make-ahead biscuits! 16 Icebox Cookie Recipes for Fresh Slice-and-Bake Treats Anytime 06 of 09 Daddy's Biscuits by Trisha Yearwood View Recipe Jennifer Davick If Trisha Yearwood's dad made this biscuit recipe famous, you know they'll be good. Self-rising flour (learn how to make it with pantry ingredients) takes the fuss out of this three-ingredient recipe. Stuff 'em with whatever you like—we're partial to pimiento cheese and tomato slices. 07 of 09 Biscuits Supreme View Recipe Jason Donnelly Here's a quick homemade biscuit recipe that will impress everyone at the breakfast table. Seriously, it only takes 25 minutes from start to finish to complete these buttery delights. Make the process go even faster by opting to use the drop biscuit method rather than rolling them out. 08 of 09 Honey and Poppy Seed Biscuits View Recipe Blaine Moats This easy biscuit recipe starts with packaged biscuit mix. We add honey, poppy seeds, and cottage cheese to upgrade the mix. That's right; those little creamy curds give these homemade biscuits a bit of tang while keeping them nice and moist. 09 of 09 Flaky Currant Biscuits View Recipe Jason Donnelly The sweet and sour berry flavor of dried currants and orange zest really elevates the flavor of this flaky biscuit recipe. Enjoy these beauties warm with a cup of coffee or tea. For a bit more tang, use our variation starring buttermilk. What to Sub for Lemon Zest, Lime Zest, and Orange Zest in a Pinch Was this page helpful? Thanks for your feedback! Tell us why! Other Submit