5 Must-Know Tips for Baking Quick Breads
Moist quick breads are easy to master with our tips. See how long to stir, how to grease the pan, and our secret for slicing.
[MUSIC] Must know tips for baking breads. Common bread pan sizes: 8x4x2 inches, 9x5x3 inches. Brush shortening over bottom and 1/2 inch up the sides. The batter needs to cling to the sides during rising. Over mixing will make the dough tough. Stir batter until batter is just moist. Batter should be lumpy. To prevent over browning cover with foil the last 15 minutes of baking. After bread has cooled, wrap in plastic wrap. Quick breads are too soft to slice right away. Wait a day to slice.