The tri-tip steak cut is best cooked using fast-cooking methods. If you're looking for a low and slow way to cook tri-tip, you'll want to use a tri-tip roast instead. Learn more about cooking tri-tip roasts here, but if you're looking for how to cook tri-tip steak, here are the best ways.
How long to grill tri-tip steak:
When it comes to how to cook tri-tip steak in the oven, opt for broiling instead of baking to keep with the fast-cooking methods that make tri-tip recipes their most delicious.
How long to broil tri-tip steaks:
How long to cook tri-tip steaks in a skillet:
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Tri-tip steak is cut from a tri-tip roast, which is a small, triangular cut from the sirloin. It is also known as a triangle steak, bottom sirloin steak, or Santa Maria steak. Each steak is boneless, about 3/4 to 1 inch thick, and should be nicely marbled. Tri-tip is a good cut of meat because of its rich beef flavor, tender texture, as well as the cheaper price tag than similar steak cuts. It's also a lean cut of meat, making it a healthier red meat option. The tri-tip was popularized in California but is now more widely marketed, although you may need to request it from your butcher.