American Classics: Pot Roast
Careful seasoning and better browning are the best ways to make traditional pot roast even better. American cooking guru Scott Peacock shares his secrets for this family favorite.
French Fondue, Beef, and Wine Entertaining Menu
The beauty of a stew is that it can be frozen and stored for up to a month. This menu capitalizes on that concept, and uses the freezer for other items as well. Be sure to put the wax paper between the crepes for freezing: it makes them much easier to separate when thawed. Make the fondue and have your guests help themselves for the first course: you could even serve it in the kitchen while you're getting the last of dinner prepared.
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