This classic prime rib recipe is sure to impress your guests at any dinner party or gathering. Choose either the Merlot au Jus or creamy horseradish sauce -- or try both and pick your favorite!
Using a rub made from ancho chile pepper and cocoa powder gives this dish a delicious rich flavor. Decadent mango butter is the perfect sauce to pair with this succulent prime rib recipe.
This roast is topped with one of everyone's favorite foods -- bacon! Fresh thyme, rosemary, and bacon make the best seasoning for this mouthwatering dish.
Fresh thyme, cracked black peppercorns, and garlic cloves make a flavorful rub for this easy roast. Your guests will be clamoring for more of this delicious holiday roast.
This prime rib recipe marinates in a delicious mixture of fresh rosemary and red wine for up to 24 hours. Then slow-roast for 2 hours for the most tender slices of beef.
A sweet papaya butter is the perfect sauce for this savory prime rib recipe. This grilled dish will definitely please a crowd.
This roast is great for the holidays -- with a mild seasoning of anise seeds, olive oil, and mustard, this recipe will make everyone at the table happy.
Seasoned with coriander, lemon, and cumin, this roast recipe will transport your taste buds straight to North Africa. If you're pressed for time, you can even prepare the roast ahead and chill for 24 hours before grilling.