Slow-cooking Texas-Style Beef Ribs can be a weeknight meal if you smoke them on the weekend and reheat on the grill with extra sauce. Serve these big-flavor ribs with big-flavor sides: Salsa-Texas Toast, Romaine Hearts with Spicy Ranch Dressing, and Peanut Butter Cookie Ice Cream Sandwiches for dessert. Look for Texas toast in the freezer section.
Cook Texas toast according to package directions. Top with salsa and cut into wedges.
Stir together 1 part barbecue sauce and 3 parts Ranch dressing. Add a dash of chipotle pepper sauce to taste and stir again. Toss with chopped Romaine hearts.
Fill peanut butter cookies wit chocolate fudge swirl ice cream; freeze sandwiches until ready to serve.