Zucchini with Pistachios and Mint
For a veggie side dish recipe that's unexpected and memorable, author Julia Turshen tosses basic zucchini with not-your-usual nut and fresh herb.
Source: Better Homes and Gardens
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Credit: Melanie Acevedo
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
136 calories; fat 11g; saturated fat 2g; carbohydrates 8g; mono fat 7g; poly fat 2g; insoluble fiber 3g; sugars 5g; protein 4g; vitamin a 543.2IU; vitamin c 22.7mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 0.9mg; vitamin b6 0.3mg; folate 41.1mcg; sodium 119mg; potassium 530mg; calcium 46mg; iron 1.7mg.