Recipes and Cooking Zucchini-Spinach Topper Change up your bruschetta and use this zucchini-spinach recipe for a topper on crostini instead of tomatoes. This fresh, summery topper can also add garden flavors to your chicken, fish, soups, and pasta sauces. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on July 15, 2019 Print Rate It Share Share Tweet Pin Email Photo: Brie Passano Prep Time: 35 mins Cool Time: 30 mins Total Time: 1 hrs 5 mins Servings: 32 Yield: 4 half-pints Jump to Nutrition Facts Ingredients 2 pound zucchini, trimmed and finely shredded ¼ cup butter ½ cup finely chopped red onion 4 cloves garlic, minced 2 cup baby spinach, shredded 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper Directions Place zucchini in a colander set in a large bowl or in the sink. Press firmly to remove excess water. In a large skillet heat butter over medium heat. Add onion and garlic. Cook and stir for 5 minutes. Add zucchini. Cook, stirring occasionally, for 15 minutes or until zucchini is very soft. Stir in spinach. Cook and stir 2 minutes more. Cool slightly. Divide among 4 half-pint airtight freezer containers leaving 1/2-inch headspace. Seal and freeze up to 3 months. Thaw at room temperature or in the refrigerator. Place in a saucepan and warm through before using. Use to top chicken, fish, cheese-topped bruschetta, soups or pasta dishes. Rate it Print Nutrition Facts (per serving) 20 Calories 2g Fat 1g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 20 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 5% Cholesterol 4mg 1% Sodium 50mg 2% Total Carbohydrate 1g 0% Total Sugars 1g Vitamin C 4.6mg 23% Calcium 8mg 1% Iron 0.2mg 1% Potassium 80mg 2% Folate, total 9.3mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.