Zucchini Ribbons, Pasta, and Arugula

This fresh pasta dish is full of bold flavors thanks to pepperoncini peppers, spicy arugula, and fresh oregano.

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Reviews (0)

4.0 by 12 people

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  • Makes: 4 servings
  • Serving Size: 2 cups
  • Makes: 8 cups
  • Start to Finish: 30 mins

Zucchini Ribbons, Pasta, and Arugula

Directions

  1. Cook pasta according to package directions. Place zucchini in a colander; drain pasta over zucchini. Immediately run cold water over to cool. Drain well and place in a bowl. Add peppers, oil, and garlic. Finely shred 1 teaspoon peel from lemon and juice to get 1 tablespoon. Add to bowl along with arugula, oregano and salt and pepper. Toss to combine. Top each serving with almonds.
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Nutrition Facts (Zucchini Ribbons, Pasta, and Arugula )

  • Per serving:
  • 282 kcal ,
  • 11 g fat
  • (1 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 7 g monounsaturated fat ),
  • 0 mg chol. ,
  • 381 mg sodium ,
  • 37 g carb. ,
  • 4 g fiber ,
  • 5 g sugar ,
  • 8 g pro.
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Reviews (2)

12 Ratings
361 Days Ago
5.0
I have working in meal5 have done and my daughter loves this dish, thank you, contact me if you need, my blog https://meal5.com! thanks!
402 Days Ago
1.0
Could not find pepperoncini peppers other than the ones pickled and in the jar. I also used high fiber white pasta. My daughter and I liked it my husband would not make it on his own but would eat it again if I made it.

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