Zucchini "Noodles" and Sweet Pepper Saute

Eat zoodles alongside every meal by throwing together this quick 15-minute, 4-ingredient side dish. Top with crispy panko bread crumbs to give this veggie side a little extra crunch.

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  • Makes: 4 servings
  • Serving Size: 1 cup
  • Makes: 4 cups
  • Start to Finish: 15 mins

Zucchini "Noodles" and Sweet Pepper Saute

Directions

  1. In a small bowl combine panko and 1 tsp. of the pesto. Heat a 12-inch nonstick skillet over medium-high heat. Add panko mixture; cook 2 minutes or until golden, stirring frequently. Remove from skillet.
  2. In skillet combine zucchini, sweet pepper, and remaining 3 tsp. pesto. Cook 2 minutes or until vegetables are crisp-tender, stirring occasionally. Transfer to a serving dish. Sprinkle with panko mixture and, if desired, salt and black pepper.
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Nutrition Facts (Zucchini "Noodles" and Sweet Pepper Saute)

  • Per serving:
  • 71 kcal ,
  • 2 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 70 mg sodium ,
  • 10 g carb. ,
  • 3 g fiber ,
  • 5 g sugar ,
  • 3 g pro.
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