Zucchini-Corn Soup with Crispy Bacon
Grab a spoon for a taste of a healthy soup recipe that's pure summer. Zucchini, corn, and fresh thyme are the seasonal stars in this homemade soup recipe.
To make this soup even faster, use 1 1/2 cups frozen whole kernel corn, thawed, in place of the ears of corn. Prepare as directed, except omit Step 1. Note: If using frozen corn, the soup will have a slightly thinner consistency.