Need a quick veggie side dish to pair with dinner? This zucchini recipe is quick, tasty, and pairs well with almost any entree, so keep it handy for zucchini season!

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Ingredients

Directions

  • Sprinkle zucchini and squash with salt and black pepper. Coat a 15x10x1-inch pan with vegetable oil. Arrange vegetables in a single layer on the pan.

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  • Broil vegetables 4 to 5 inches from heat for 2 to 3 minutes or until tender. Drizzle with lemon juice and olive oil.

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Nutrition Facts

122 calories, (1 g saturated fat, 4 g polyunsaturated fat, 4 g monounsaturated fat), 0 mg cholesterol, 159 mg sodium, 9 g carbohydrates, 3 g fiber, 2 g sugar, 2 g protein.


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