I really enjoyed these muffins! My fiancee is gluten intolerant so I switched up the flours: whole wheat for buckwheat and all purpose for coconut. Coconut flour is always quite dry so I added in more banana and dash more butter and milk so even it out. They are delicious and am very happy to have this recipe in my pocket!
Rating: 1 stars
I would rate it 3/5. It could have had a little more banana in the recipe so it wasn't so dry.