Zucchini and Tomato Frittata
Celebrate summer produce in this caramelized vegetable frittata recipe. Crunchy walnuts and melty Mozzarella join the zucchini and tomatoes to make this baked egg dish stand out among the brunch competition.
Source: Better Homes and Gardens
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Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Serving Suggestions:
Serve with tomatoes slices and basil leaves and drizzle with additional olive oil.
Nutrition Facts
Per Serving:
281 calories; fat 22g; cholesterol 382mg; saturated fat 6g; carbohydrates 4g; mono fat 7g; poly fat 7g; insoluble fiber 1g; sugars 2g; protein 17g; vitamin a 919.7IU; vitamin c 9.1mg; thiamin 0.1mg; riboflavin 0.5mg; niacin equivalents 0.5mg; vitamin b6 0.3mg; folate 67.8mcg; vitamin b12 0.9mcg; sodium 334mg; potassium 320mg; calcium 148mg; iron 2.2mg.