Recipes and Cooking Zucchini and Tomato Frittata 4.5 (25) 1 Review Celebrate summer produce in this caramelized vegetable frittata recipe. Crunchy walnuts and melty Mozzarella join the zucchini and tomatoes to make this baked egg dish stand out among the brunch competition. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on May 1, 2014 Print Rate It Share Share Tweet Pin Email Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Ingredients 8 eggs ¼ teaspoon salt ¼ teaspoon crushed red pepper 1 tablespoon olive oil 1 small zucchini, thinly sliced lengthwise ½ cup yellow or red cherry tomatoes, halved 2 ounce bite-size fresh mozzarella balls (boccoccini) ⅓ cup coarsely chopped walnuts Directions Preheat broiler. In a medium bowl whisk together eggs, salt, and crushed red pepper. Heat olive oil in a 10-inch oven-going skillet over medium-high heat. Layer zucchini slices on bottom of skillet in an even layer. Cook for 3 minutes, turning once. Top with cherry tomatoes. Pour egg mixture over vegetables in skillet. Top with mozzarella balls and walnuts. Cook over medium heat for 4 to 5 minutes or until sides begin to set, lifting with a spatula to allow the uncooked portion to run underneath. Broil 4 inches from the heat for 2 to 3 minutes more or until set. Cut into wedges to serve. Blaine Moats Serving Suggestions: Serve with tomatoes slices and basil leaves and drizzle with additional olive oil. Rate it Print Nutrition Facts (per serving) 281 Calories 22g Fat 4g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 281 % Daily Value * Total Fat 22g 28% Saturated Fat 6g 30% Cholesterol 382mg 127% Sodium 334mg 15% Total Carbohydrate 4g 1% Total Sugars 2g Protein 17g Vitamin C 9.1mg 46% Calcium 148mg 11% Iron 2.2mg 12% Potassium 320mg 7% Folate, total 67.8mcg Vitamin B-12 0.9mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.