Zucchini and Tomato Frittata
Celebrate summer produce in this caramelized vegetable frittata recipe. Crunchy walnuts and melty Mozzarella join the zucchini and tomatoes to make this baked egg dish stand out among the brunch competition.
Source: Better Homes and Gardens
Ingredients
Directions
Serving Suggestions:
Serve with tomatoes slices and basil leaves and drizzle with additional olive oil.
Nutrition Facts
Per Serving:
281 calories; 22 g total fat; 6 g saturated fat; 7 g polyunsaturated fat; 7 g monounsaturated fat; 382 mg cholesterol; 334 mg sodium. 320 mg potassium; 4 g carbohydrates; 1 g fiber; 2 g sugar; 17 g protein; 0 g trans fatty acid; 920 IU vitamin a; 9 mg vitamin c; 0 mg thiamin; 1 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 68 mcg folate; 1 mcg vitamin b12; 148 mg calcium; 2 mg iron;
