This recipe is just like Paleo spaghetti! Of course, zucchini noodles take the place of traditional spaghetti, but the comforting tomato sauce on top will make you feel like you're eating a bowl of spaghetti.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Preheat broiler. Lightly brush tomatoes and sweet pepper with 1 Tbsp. of the oil. Arrange half of the tomatoes and the pepper, cut sides down, in a 15x10-inch baking pan. Broil 5 to 6 inches from heat 8 to 10 minutes or until charred. Remove from pan; wrap pepper in foil. Repeat with the remaining tomatoes. Let tomatoes and pepper stand 20 minutes or until cool enough to handle. Peel off and discard skins. Chop tomatoes and pepper.

  • In a large saucepan heat 1 Tbsp. oil over medium. Add onion and garlic; cook 5 to 7 minutes or until onion is tender, stirring occasionally. Add tomatoes, sweet pepper, vinegar, salt, and 1/4 tsp. of the black pepper. Bring to boiling; reduce heat. Simmer, uncovered, 20 to 30 minutes or until tomatoes have broken down and mixture is slightly thick, stirring occasionally. Cool slightly. Blend with an immersion blender until smooth. Return to saucepan; heat through. Stir in herbs. Transfer half of the sauce to a freezer container, let cool, and freeze up to 3 months.**

  • Meanwhile, in a very large nonstick skillet heat the remaining 1 Tbsp. oil over medium. Add sausage; cook about 5 minutes or until golden, turning once. Stir into warm sauce.

  • Coat the skillet with cooking spray. Heat over medium high. Add half of the zoodles; cook and toss with tongs 2 to 3 minutes or until tender. Sprinkle with 1/4 tsp. of the black pepper. Repeat with remaining zoodles and black pepper. Serve sauce over hot zoodles.


Use a spiralizer to cut zucchini into noodles or look for them already prepared in the produce aisle of your supermarket. You really do want 24 cups of zoodles because you will have half as much after cooking.


Thaw frozen sauce overnight in refrigerator. Reheat in a medium saucepan over medium-low until heated through. Use as desired.

Nutrition Facts

282 calories; 12 g total fat; 2 g saturated fat; 1 g polyunsaturated fat; 5 g monounsaturated fat; 33 mg cholesterol; 389 mg sodium. 1935 mg potassium; 32 g carbohydrates; 9 g fiber; 23 g sugar; 16 g protein; 0 g trans fatty acid; 3965 IU vitamin a; 128 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 4 mg niacin equivalents; 1 mg vitamin b6; 145 mcg folate; 0 mcg vitamin b12; 129 mg calcium; 3 mg iron;