Recipes and Cooking Zoe's Creme Fraiche Pancakes 4.6 (5) Add your rating & review Add richness to fluffy pancakes with a touch of creme fraiche and sour cream. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on March 22, 2016 Print Rate It Share Share Tweet Pin Email Photo: Helen Norman Total Time: 30 mins Servings: 18 Yield: 18 to 20 pancakes Jump to Nutrition Facts Ingredients 1 ½ cup unbleached all-purpose flour 3 tablespoon sugar 2 teaspoon baking powder 1 teaspoon kosher salt 1 cup whole milk ½ cup creme fraiche ¼ cup sour cream 2 eggs 1 ½ teaspoon vanilla 3 tablespoon European-style butter Pure maple syrup Fresh blueberries (optional) Directions In large bowl combine flour, sugar, baking powder, and salt. In a medium bowl whisk together milk, crème fraîche, sour cream, eggs, and vanilla. Add to dry ingredients; whisk to combine. In very large skillet melt 1 Tbsp. butter over medium heat. Spoon rounded tablespoons of batter into skillet. Cook 2 to 3 minutes or until undersides are browned; turn. Cook 1 to 2 minutes. Repeat with remaining batter. Serve with syrup and berries, if desired. Tips Place pancakes in an airtight container with waxed paper between layers. Cover and freeze up to 1 month. To reheat, wrap pancakes in paper towels. Microwave for 30 seconds for 1 pancake or 45 seconds for 2 pancakes or until heated through. Rate it Print Nutrition Facts (per serving) 110 Calories 6g Fat 11g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 110 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 20% Cholesterol 34mg 11% Sodium 216mg 9% Total Carbohydrate 11g 4% Total Sugars 3g Protein 2g Calcium 67mg 5% Iron 0.6mg 3% Potassium 42mg 1% Folate, total 22.6mcg Vitamin B-12 0.1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.