Zoe's Creme Fraiche Pancakes

Add richness to fluffy pancakes with a touch of creme fraiche and sour cream.

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4.5 by 3 people

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  • Makes: 18 servings
  • Makes: 18 to 20 pancakes
  • Total Time: 30 mins

Zoe's Creme Fraiche Pancakes

Directions

  1. In large bowl combine flour, sugar, baking powder, and salt. In a medium bowl whisk together milk, creme fraiche, sour cream, eggs, and vanilla. Add to dry ingredients; whisk to combine.
  2. In very large skillet melt 1 Tbsp. butter over medium heat. Spoon rounded tablespoons of batter into skillet. Cook 2 to 3 minutes or until undersides are browned; turn. Cook 1 to 2 minutes. Repeat with remaining batter. Serve with syrup and berries, if desired.

From the Test Kitchen

Place pancakes in an airtight container with waxed paper between layers. Cover and freeze up to 1 month. To reheat, wrap pancakes in paper towels. Microwave for 30 seconds for 1 pancake or 45 seconds for 2 pancakes or until heated through.

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Nutrition Facts (Zoe's Creme Fraiche Pancakes)

  • Per serving:
  • 110 kcal ,
  • 6 g fat
  • (4 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 34 mg chol. ,
  • 216 mg sodium ,
  • 11 g carb. ,
  • 0 g fiber ,
  • 3 g sugar ,
  • 2 g pro.
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3 Ratings

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