• 8 Ratings

For a unique spin on pasta salad, try broken pieces of lasagna leftover from past casseroles in this healthy salmon recipe.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Thaw salmon, if frozen. Rinse and pat salmon dry. In a shallow dish combine chili sauce and soy sauce. Add salmon and turn once; set aside for 10 minutes.

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  • Meanwhile, cook lasagna according to package directions, adding carrots the last 5 minutes. Drain. Arrange greens on a serving platter and top with lasagna and carrots; set aside.

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  • Add salmon and marinade to a large nonstick skillet. Bring to boiling; reduce heat. Cover and cook for 8 to 10 minutes, turning once, or until salmon flakes easily when tested with a fork. Remove salmon to serving platter with greens, reserving marinade in skillet. Stir in vinegar; remove from heat. Drizzle over salmon, greens, pasta, and carrots.

Nutrition Facts

425 calories; 10 g total fat; 1 g saturated fat; 4 g polyunsaturated fat; 3 g monounsaturated fat; 78 mg cholesterol; 963 mg sodium. 1052 mg potassium; 40 g carbohydrates; 3 g fiber; 18 g sugar; 33 g protein; 0 g trans fatty acid; 10686 IU vitamin a; 7 mg vitamin c; 1 mg thiamin; 1 mg riboflavin; 14 mg niacin equivalents; 1 mg vitamin b6; 139 mcg folate; 5 mcg vitamin b12; 60 mg calcium; 2 mg iron;

Reviews

8 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2