Recipes and Cooking Zesty Salmon Pasta Salad 3.9 (8) For a unique spin on pasta salad, try broken pieces of lasagna leftover from past casseroles in this healthy salmon recipe. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on January 1, 2015 Print Share Share Tweet Pin Email Photo: Andy Lyons Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Ingredients 4 5 to 6 ounce fresh or frozen skinless salmon fillets ½ cup Asian sweet chili sauce ¼ cup reduced-sodium soy sauce 4 dried lasagna noodles, broken into pieces 4 medium carrots, peeled and cut up 1 5 ounce package torn mixed salad greens or baby spinach ¼ cup rice vinegar Directions Thaw salmon, if frozen. Rinse and pat salmon dry. In a shallow dish combine chili sauce and soy sauce. Add salmon and turn once; set aside for 10 minutes. Meanwhile, cook lasagna according to package directions, adding carrots the last 5 minutes. Drain. Arrange greens on a serving platter and top with lasagna and carrots; set aside. Add salmon and marinade to a large nonstick skillet. Bring to boiling; reduce heat. Cover and cook for 8 to 10 minutes, turning once, or until salmon flakes easily when tested with a fork. Remove salmon to serving platter with greens, reserving marinade in skillet. Stir in vinegar; remove from heat. Drizzle over salmon, greens, pasta, and carrots. Print Nutrition Facts (per serving) 425 Calories 10g Fat 40g Carbs 33g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 425 % Daily Value * Total Fat 10g 13% Saturated Fat 1g 5% Cholesterol 78mg 26% Sodium 963mg 42% Total Carbohydrate 40g 15% Total Sugars 18g Protein 33g Vitamin C 6.6mg 33% Calcium 60mg 5% Iron 2.4mg 13% Potassium 1052mg 22% Folate, total 139mcg Vitamin B-12 4.5mcg Vitamin B-6 1.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.