Zesty Salmon Pasta Salad

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  • Makes: 4 servings
  • Start to Finish: 25 mins

Zesty Salmon Pasta Salad

Directions

  1. Thaw salmon, if frozen. Rinse and pat salmon dry. In a shallow dish combine chili sauce and soy sauce. Add salmon and turn once; set aside for 10 minutes.
  2. Meanwhile, cook lasagna according to package directions, adding carrots the last 5 minutes. Drain. Arrange greens on a serving platter and top with lasagna and carrots; set aside.
  3. Add salmon and marinade to a large nonstick skillet. Bring to boiling; reduce heat. Cover and cook for 8 to 10 minutes, turning once, or until salmon flakes easily when tested with a fork. Remove salmon to serving platter with greens, reserving marinade in skillet. Stir in vinegar; remove from heat. Drizzle over salmon, greens, pasta, and carrots.
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Nutrition Facts (Zesty Salmon Pasta Salad)

  • Per serving:
  • 425 kcal ,
  • 10 g fat
  • (1 g sat. fat ,
  • 4 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 78 mg chol. ,
  • 963 mg sodium ,
  • 40 g carb. ,
  • 3 g fiber ,
  • 18 g sugar ,
  • 33 g pro.
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