• 2 Ratings

All the crunch of classic slaw but with a tangy fish-sauce dressing and plenty of chopped peanuts.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot of lightly salted water cook green beans for 2 minutes. Drain and immediately transfer to a large bowl of ice water to stop the cooking; set aside.

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  • In a screw-top jar combine lime juice, fish sauce, sugar, and garlic. Cover and shake well.

  • Drain green beans. In a large bowl combine cooked green beans, cabbage, and cilantro.

  • Add dressing; toss gently to coat. Cover and chill up to 1 hour. To serve, sprinkle with peanuts and pepper.

Nutrition Facts

126 calories; 7 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 0 mg cholesterol; 629 mg sodium. 234 mg potassium; 13 g carbohydrates; 3 g fiber; 8 g sugar; 5 g protein; 0 g trans fatty acid; 441 IU vitamin a; 11 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 35 mcg folate; 0 mcg vitamin b12; 32 mg calcium; 1 mg iron;

Reviews

2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1