Rating: 2.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
  • 2 Ratings

All the crunch of classic slaw but with a tangy fish-sauce dressing and plenty of chopped peanuts.

Source: Better Homes and Gardens

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Recipe Summary

prep:
20 mins
chill:
1 hr
total:
1 hr 20 mins
Servings:
10
Yield:
8 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot of lightly salted water cook green beans for 2 minutes. Drain and immediately transfer to a large bowl of ice water to stop the cooking; set aside.

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  • In a screw-top jar combine lime juice, fish sauce, sugar, and garlic. Cover and shake well.

  • Drain green beans. In a large bowl combine cooked green beans, cabbage, and cilantro.

  • Add dressing; toss gently to coat. Cover and chill up to 1 hour. To serve, sprinkle with peanuts and pepper.

Nutrition Facts

126 calories; fat 7g; saturated fat 1g; carbohydrates 13g; mono fat 4g; poly fat 1g; insoluble fiber 3g; sugars 8g; protein 5g; vitamin a 441.5IU; vitamin c 10.6mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 2.6mg; vitamin b6 0.2mg; folate 35.1mcg; sodium 629mg; potassium 234mg; calcium 32mg; iron 0.8mg.
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