Recipes and Cooking Zesty Fajita Bites 4.0 (7) By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on March 5, 2014 Print Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 25 mins Slow Cook Time: 7 hrs Total Time: 7 hrs 25 mins Servings: 30 Yield: 30 appetizers Jump to Nutrition Facts Ingredients Nonstick cooking spray 1 ½ pound bone-in chicken thighs, skin removed ½ cup spicy brown mustard ½ cup water 2 teaspoon fajita seasoning or salt-free Fiesta Lime seasoning blend* 6 7-8 inch flour tortillas, warmed** 1 cup red, green, and/or yellow sweet pepper strips Sliced green onions (optional) Snipped fresh cilantro (optional) Salsa (optional) Directions Lightly coat a large skillet with cooking spray; heat skillet over medium-high heat. Add chicken and cook until brown on both sides. Drain off fat. Transfer chicken to a 1 1/2-quart slow cooker. In a small bowl combine mustard, the water, and fajita seasoning. Pour mixture over chicken, stirring to coat. Cover and cook on low-heat setting for 7 to 8 hours or on high-setting for 3 1/2 to 4 hours. Remove chicken from cooker. Discard cooking juices. Using two forks, pull chicken apart into shreds; discard bones. To serve, divide shredded chicken among tortillas. Top with sweet pepper strips and, if desired, onions. Roll up tortillas. Using a serrated knife, cut each roll-up into five slices. If desired, skewer with decorative picks and serve with cilantro and salsa. *Tip: If using salt-free Fiesta Lime seasoning blend, add 1/2 teaspoon salt. **Tip: To warm tortillas, preheat oven to 350°F. Stack tortillas and wrap tightly in foil. Bake about 10 minutes or until heated through. Print Nutrition Facts (per serving) 44 Calories 1g Fat 5g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 30 Calories 44 % Daily Value * Total Fat 1g 1% Cholesterol 13mg 4% Sodium 129mg 6% Total Carbohydrate 5g 2% Protein 3g Vitamin C 6.3mg 32% Calcium 14mg 1% Iron 0.4mg 2% Potassium 37mg 1% Folate, total 2.6mcg Vitamin B-12 0.1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.