Zesty Fajita Bites

4.0
(7)
Zesty Fajita Bites
Photo: Andy Lyons
Prep Time:
25 mins
Slow Cook Time:
7 hrs
Total Time:
7 hrs 25 mins
Servings:
30
Yield:
30 appetizers

Ingredients

  • Nonstick cooking spray

  • 1 ½ pound bone-in chicken thighs, skin removed

  • ½ cup spicy brown mustard

  • ½ cup water

  • 2 teaspoon fajita seasoning or salt-free Fiesta Lime seasoning blend*

  • 6 7-8 inch flour tortillas, warmed**

  • 1 cup red, green, and/or yellow sweet pepper strips

  • Sliced green onions (optional)

  • Snipped fresh cilantro (optional)

  • Salsa (optional)

Directions

  1. Lightly coat a large skillet with cooking spray; heat skillet over medium-high heat. Add chicken and cook until brown on both sides. Drain off fat. Transfer chicken to a 1 1/2-quart slow cooker.

  2. In a small bowl combine mustard, the water, and fajita seasoning. Pour mixture over chicken, stirring to coat.

  3. Cover and cook on low-heat setting for 7 to 8 hours or on high-setting for 3 1/2 to 4 hours. Remove chicken from cooker. Discard cooking juices. Using two forks, pull chicken apart into shreds; discard bones.

  4. To serve, divide shredded chicken among tortillas. Top with sweet pepper strips and, if desired, onions. Roll up tortillas. Using a serrated knife, cut each roll-up into five slices. If desired, skewer with decorative picks and serve with cilantro and salsa.

*Tip:

If using salt-free Fiesta Lime seasoning blend, add 1/2 teaspoon salt.

**Tip:

To warm tortillas, preheat oven to 350°F. Stack tortillas and wrap tightly in foil. Bake about 10 minutes or until heated through.

Nutrition Facts (per serving)

44 Calories
1g Fat
5g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 44
% Daily Value *
Total Fat 1g 1%
Cholesterol 13mg 4%
Sodium 129mg 6%
Total Carbohydrate 5g 2%
Protein 3g
Vitamin C 6.3mg 32%
Calcium 14mg 1%
Iron 0.4mg 2%
Potassium 37mg 1%
Folate, total 2.6mcg
Vitamin B-12 0.1mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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