Zesty Baked Flour Tortilla Chips
You can't have salsa or guacamole without crunchy, tasty tortilla chips. Make your own party-ready chips with this easy recipe.
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Zesty Baked Flour Tortilla Chips
Directions
- Preheat oven to 350 degrees F. In a small bowl combine first four ingredients (through salt). Lightly brush tortillas with oil; sprinkle with chili powder mixture. Cut each tortilla into 8 wedges.
- Spread wedges in a 15x10-inch baking pan. Bake 8 to 10 minutes or until chips are crisp and edges are light brown.
From the Test Kitchen
To Store
Cool chips. Place in a resealable plastic bag and store at room temperature up to 3 days.
Nutrition Facts (Zesty Baked Flour Tortilla Chips)
- Per serving:
- 104 kcal ,
- 5 g fat
- (1 g sat. fat ,
- 1 g polyunsaturated fat ,
- 3 g monounsaturated fat ),
- 0 mg chol. ,
- 266 mg sodium ,
- 13 g carb. ,
- 0 g fiber ,
- 0 g sugar ,
- 2 g pro.