Zesty Baked Flour Tortilla Chips

You can't have salsa or guacamole without crunchy, tasty tortilla chips. Make your own party-ready chips with this easy recipe.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 8 servings
  • Serving Size: 1/2 cup
  • Makes: about 4 cups
  • Prep: 10 mins
  • Bake: 8 mins 350°F

Zesty Baked Flour Tortilla Chips

Directions

  1. Preheat oven to 350 degrees F. In a small bowl combine first four ingredients (through salt). Lightly brush tortillas with oil; sprinkle with chili powder mixture. Cut each tortilla into 8 wedges.
  2. Spread wedges in a 15x10-inch baking pan. Bake 8 to 10 minutes or until chips are crisp and edges are light brown.

From the Test Kitchen

To Store

Cool chips. Place in a resealable plastic bag and store at room temperature up to 3 days.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Zesty Baked Flour Tortilla Chips)

  • Per serving:
  • 104 kcal ,
  • 5 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 0 mg chol. ,
  • 266 mg sodium ,
  • 13 g carb. ,
  • 0 g fiber ,
  • 0 g sugar ,
  • 2 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close