Zesty Baked Flour Tortilla Chips

You can't have salsa or guacamole without crunchy, tasty tortilla chips. Make your own party-ready chips with this easy recipe.

Zesty Baked Flour Tortilla Chips
Prep Time:
10 mins
Bake Time:
8 mins
Total Time:
18 mins
4 cups


  • ¼ - ½ teaspoon Homemade Chili Powder or purchased chili powder

  • ¼ - ½ teaspoon lime zest

  • ¼ teaspoon dried Mexican or regular oregano, crushed

  • ⅛ - ¼ teaspoon salt

  • 4 8-inch flour tortillas

  • 2 tablespoon olive oil or vegetable oil


  1. Preheat oven to 350°F. In a small bowl combine first four ingredients (through salt). Lightly brush tortillas with oil; sprinkle with chili powder mixture. Cut each tortilla into 8 wedges.

  2. Spread wedges in a 15x10-inch baking pan. Bake 8 to 10 minutes or until chips are crisp and edges are light brown.

To Store

Cool chips. Place in a resealable plastic bag and store at room temperature up to 3 days.

Nutrition Facts (per serving)

104 Calories
5g Fat
13g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 104
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 5%
Sodium 266mg 12%
Total Carbohydrate 13g 5%
Protein 2g
Vitamin C 0.1mg 1%
Calcium 50mg 4%
Iron 0.6mg 3%
Potassium 3mg 0%
Folate, total 0.2mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Related Articles