You can't have salsa or guacamole without crunchy, tasty tortilla chips. Make your own party-ready chips with this easy recipe.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. In a small bowl combine first four ingredients (through salt). Lightly brush tortillas with oil; sprinkle with chili powder mixture. Cut each tortilla into 8 wedges.

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  • Spread wedges in a 15x10-inch baking pan. Bake 8 to 10 minutes or until chips are crisp and edges are light brown.

To Store

Cool chips. Place in a resealable plastic bag and store at room temperature up to 3 days.

Nutrition Facts

104 calories; 5 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 0 mg cholesterol; 266 mg sodium. 3 mg potassium; 13 g carbohydrates; 0 g fiber; 0 g sugar; 2 g protein; 0 g trans fatty acid; 37 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 0 mcg folate; 0 mcg vitamin b12; 50 mg calcium; 1 mg iron;

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