Recipes and Cooking Zesty Baked Flour Tortilla Chips You can't have salsa or guacamole without crunchy, tasty tortilla chips. Make your own party-ready chips with this easy recipe. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on January 23, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 10 mins Bake Time: 8 mins Total Time: 18 mins Servings: 8 Yield: 4 cups Jump to Nutrition Facts Ingredients ¼ - ½ teaspoon Homemade Chili Powder or purchased chili powder ¼ - ½ teaspoon lime zest ¼ teaspoon dried Mexican or regular oregano, crushed ⅛ - ¼ teaspoon salt 4 8-inch flour tortillas 2 tablespoon olive oil or vegetable oil Directions Preheat oven to 350°F. In a small bowl combine first four ingredients (through salt). Lightly brush tortillas with oil; sprinkle with chili powder mixture. Cut each tortilla into 8 wedges. Spread wedges in a 15x10-inch baking pan. Bake 8 to 10 minutes or until chips are crisp and edges are light brown. To Store Cool chips. Place in a resealable plastic bag and store at room temperature up to 3 days. Rate it Print Nutrition Facts (per serving) 104 Calories 5g Fat 13g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 104 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 5% Sodium 266mg 12% Total Carbohydrate 13g 5% Protein 2g Vitamin C 0.1mg 1% Calcium 50mg 4% Iron 0.6mg 3% Potassium 3mg 0% Folate, total 0.2mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.