You can't have salsa or guacamole without crunchy, tasty tortilla chips. Make your own party-ready chips with this easy recipe.

Source: Better Homes and Gardens

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Recipe Summary

prep:
10 mins
bake:
8 mins
total:
18 mins
Servings:
8
Yield:
about 4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. In a small bowl combine first four ingredients (through salt). Lightly brush tortillas with oil; sprinkle with chili powder mixture. Cut each tortilla into 8 wedges.

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  • Spread wedges in a 15x10-inch baking pan. Bake 8 to 10 minutes or until chips are crisp and edges are light brown.

To Store

Cool chips. Place in a resealable plastic bag and store at room temperature up to 3 days.

Nutrition Facts

104 calories; fat 5g; saturated fat 1g; carbohydrates 13g; mono fat 3g; poly fat 1g; protein 2g; vitamin a 37.3IU; vitamin c 0.1mg; folate 0.2mcg; sodium 266mg; potassium 3mg; calcium 50mg; iron 0.6mg.
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