Yummy No-Bake Bars

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4.0 by 4 people

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  • Makes: 64 bars
  • Prep: 30 mins
  • Chill: 1 hr

Yummy No-Bake Bars

Directions

  1. Line a 15x10x1-inch baking pan with foil, extending the foil over the edges of the pan; set aside.
  2. In a large saucepan combine granulated sugar and corn syrup; heat and stir just until mixture boils around edges. Heat and stir for 1 minute more. Remove from heat. Stir in peanut butter until melted. Using a wooden spoon, stir in rice cereal and cornflakes until coated. Press mixture into the bottom of prepared pan.
  3. For pudding layer, in a medium saucepan melt the 3/4 cup butter. Stir in powdered sugar, pudding mix, and milk. Spread pudding mixture over cereal layer; set aside.
  4. For frosting, in a small saucepan combine chocolate pieces and the 1/2 cup butter; heat and stir over low heat until melted. Spread frosting over pudding layer. Loosely cover and chill about 1 hour or until set. To serve, use foil to lift uncut bars from pan. Place on a cutting board; cut into bars.

From the Test Kitchen

To Store:

Layer bars between waxed paper in an airtight storage container; cover. Store in the refrigerator for up to 2 days.

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Nutrition Facts (Yummy No-Bake Bars)

  • Per serving:
  • 175 kcal ,
  • 9 g fat
  • (4 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 10 mg chol. ,
  • 133 mg sodium ,
  • 23 g carb. ,
  • 1 g fiber ,
  • 18 g sugar ,
  • 2 g pro.
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