Recipes and Cooking Yucatán-Style Fish Tacos These slow-cooker tacos feature annatto, which comes from the seeds of the achiote tree and gives the fish in this dish it's sunny color. By Annie Peterson Annie Peterson Instagram Annie Peterson has built her career around her passion for food, working as a contributing food editor to Better Homes & Gardens® food publications for more than 15 years. She received her B.A. from Iowa State University in 2003 and completed the Better Process Control School at the University of Tennessee in 2020. She contributed to various cookbooks, including several Whole30 titles, as well as the 15th, 16th, and 17th editions of the iconic Better Homes & Gardens® New Cook Book. She also serves as Recipe Editor for Allrecipes Magazine. Learn about BHG's Editorial Process Published on August 27, 2021 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Hands On Time: 15 mins Slow Cook Time: 3 hrs Total Time: 3 hrs 15 mins Servings: 8 Yield: 16 tacos Jump to Nutrition Facts Ingredients 1 ½ - 2 pound fresh or frozen skinless cod or other white fish fillets, 1 inch thick 3 tablespoon orange juice 2 tablespoon white vinegar 2 tablespoon vegetable oil 4 cloves garlic, minced 2 packets Sazón coriander and annato seasoning or 1 Tbsp. achiote paste 1 fresh jalapeño pepper, seeded and finely chopped (tip, p. xx) 1 teaspoon salt 1 teaspoon cumin seeds, crushed ½ - 1 teaspoon dried Mexican or regular oregano, crushed 16 5-6 inch blue or yellow corn tortillas Shredded red or green cabbage Fresh cilantro leaves Hot pepper sauce (optional) Directions Thaw fish, if frozen. Cut into four serving-size pieces. Rinse fish; pat dry. Place in a 4- to 6-qt. slow cooker. In a small bowl whisk together next nine ingredients (through oregano). Pour mixture over fish, gently rearranging fish to coat. Cover and cook on low 3 hours or high 1 1/2 hours or until fish flakes easily. Using a slotted spoon, spoon fish onto tortillas. If desired, drizzle with some of the cooking liquid. Top with cabbage, cilantro, and, if desired, hot pepper sauce. Rate it Print Nutrition Facts (per serving) 197 Calories 4g Fat 23g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 197 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 5% Cholesterol 36mg 12% Sodium 271mg 12% Total Carbohydrate 23g 8% Total Sugars 1g Protein 18g Vitamin C 9.7mg 49% Calcium 57mg 4% Iron 1.1mg 6% Potassium 409mg 9% Folate, total 11mcg Vitamin B-12 0.7mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.