Yuca Fries

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  • Makes: 6 servings
  • Prep: 20 mins
  • Cook: 15 mins + 7 minutes per batch

Yuca Fries

Directions

  1. Using a sharp knife, cut each yuca root crosswise into 212- to 3-inch-long pieces; cut each piece into fourths. Cut the center stems from each yuca piece. Cut each piece into 12-inch-thick strips.
  2. In a large saucepan combine the water and 1 teaspoon of the kosher salt. Bring to boiling. Add yuca strips; reduce heat. Simmer, covered, about 15 minutes or just until yuca strips are tender. Drain; rinse with cold water. Pat dry with paper towels. Set aside until ready to fry.
  3. In a medium saucepan heat oil to 350 degrees F. Drop 10 to 15 yuca strips into hot oil. Fry for 7 to 9 minutes or until fries float and are crisp and light brown on the edges. Transfer to paper towels; drain well. Repeat to fry the remaining yuca strips. Sprinkle with the remaining 1 teaspoon kosher salt. Serve immediately.
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Nutrition Facts (Yuca Fries)

  • Per serving:
  • 258 kcal ,
  • 9 g fat
  • (1 g sat. fat ,
  • 6 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 0 mg chol. ,
  • 500 mg sodium ,
  • 42 g carb. ,
  • 2 g fiber ,
  • 2 g sugar ,
  • 2 g pro.
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