Yogurt with Raspberry Drizzle

Perk up vanilla Greek yogurt by mixing in a fresh berry puree and crunchy toasted almonds. Try this 10-minute recipe for breakfast or dessert.

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  • Makes: 1 servings
  • Prep: 10 mins

Yogurt with Raspberry Drizzle

Directions

  1. Using the back of a spoon press 1/4 cup fresh raspberries through a fine-mesh sieve; discard seeds. Combine raspberry puree with 2 tsp. honey and 1/4 tsp. finely shredded lemon peel. Drizzle over one 5.3-oz. carton vanilla fat-free Greek yogurt. Top with 1/4 cup fresh raspberries and 2 tsp. toasted sliced almonds.
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Nutrition Facts (Yogurt with Raspberry Drizzle)

  • Per serving:
  • 203 kcal ,
  • 2 g fat
  • (0 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 0 mg chol. ,
  • 67 mg sodium ,
  • 31 g carb. ,
  • 5 g fiber ,
  • 26 g sugar ,
  • 16 g pro.
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