• 1 Rating

Transform Greek yogurt into a delicious party dip by adding garlic, fresh herbs, and plenty of crumbled feta.

Source: Better Homes and Gardens

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Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Use the flat side of a knife to mash garlic with salt into a paste.

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  • In a food processor combine garlic paste, plain Greek yogurt, parsley, feta, lemon zest, and chives. Add lemon juice, tarragon, and olive oil. Process until well combined.

Creamy Yogurt-Feta Dressing

Prepare Yogurt-Feta Dip, then thin to desired consistency with 2 to 4 Tbsp. milk.Nutrition analysis per serving: 26 calories, 2 g protein, 1 g carbohydrate, 2 g total fat (1 g sat. fat), 3 mg cholesterol, 0 g fiber, 1 g total sugar, 5% Vitamin A, 5% Vitamin C, 83 mg sodium, 2% calcium, 1% iron

Creamy Yogurt-Feta Marinade:

Prepare Yogurt-Feta Dip, increasing olive oil to 3 Tbsp. Season with salt and black pepper.Nutrition analysis per serving: 49 calories, 2 g protein, 1 g carbohydrate, 4 g total fat (1 g sat. fat), 3 gm cholesterol, 0 g fiber, 1 g total sugar, 5% Vitamin A, 5% Vitamin C, 86 mg sodium, 3% calcium, 1% iron

Nutrition Facts

27 calories; total fat 2g; saturated fat 1g; polyunsaturated fat 0g; monounsaturated fat 1g; cholesterol 4mg; sodium 130mg; potassium 21mg; carbohydrates 1g; fiber 0g; sugar 1g; protein 2g; trans fatty acid 0g; vitamin a 269IU; vitamin c 5mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 6mcg; vitamin b12 0mcg; calcium 31mg; iron 0mg.
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Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
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