Recipes and Cooking BBQ & Grilling Grilled Vegetables Yellow Squash and Feta Grilled Toast 4.4 (10) Add your rating & review Toast becomes a hearty dinner when you build in layers of flavor with an herby spread and a generous helping of grilled veggies. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on May 18, 2015 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Total Time: 35 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 medium yellow summer squash, halved lengthwise 1 medium yellow onion, cut into 1/2-inch thick slices 4 ounce cream cheese 1 clove garlic, minced 4 teaspoon chopped fresh oregano or 1 1/2 teaspoons dried oregano, crushed 8 ounce sourdough or multigrain Italian bread, cut into 8 slices 1 cup arugula 2 ounce feta cheese, crumbled Directions Heat a grill or grill pan coated with olive oil or nonstick cooking spray over medium-high heat. Coat both sides of the vegetables with nonstick cooking spray and grill 12 minutes or until just tender, turning frequently. Lightly season with salt and pepper. Cool slightly. Remove to a cutting board and coarsely chop. Meanwhile, combine the cream cheese, garlic, and oregano in a small bowl; set aside. Grill the bread for 2 minutes or until golden brown, turning frequently. Spread cream cheese mixture evenly over each slice. Top with grilled vegetables, arugula, and feta. Rate it Print Nutrition Facts (per serving) 286 Calories 11g Fat 36g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 286 % Daily Value * Total Fat 11g 14% Saturated Fat 7g 35% Cholesterol 31mg 10% Sodium 735mg 32% Total Carbohydrate 36g 13% Total Sugars 6g Protein 11g Vitamin C 13.2mg 66% Calcium 164mg 13% Iron 2.7mg 15% Potassium 287mg 6% Folate, total 100.1mcg Vitamin B-12 0.2mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.