Yellow Squash and Feta Grilled Toast


Toast becomes a hearty dinner when you build in layers of flavor with an herby spread and a generous helping of grilled veggies.

Yellow Squash and Feta Grilled Toast
Photo: Andy Lyons
Total Time:
35 mins


  • 2 medium yellow summer squash, halved lengthwise

  • 1 medium yellow onion, cut into 1/2-inch thick slices

  • 4 ounce cream cheese

  • 1 clove garlic, minced

  • 4 teaspoon chopped fresh oregano or 1 1/2 teaspoons dried oregano, crushed

  • 8 ounce sourdough or multigrain Italian bread, cut into 8 slices

  • 1 cup arugula

  • 2 ounce feta cheese, crumbled


  1. Heat a grill or grill pan coated with olive oil or nonstick cooking spray over medium-high heat. Coat both sides of the vegetables with nonstick cooking spray and grill 12 minutes or until just tender, turning frequently. Lightly season with salt and pepper. Cool slightly. Remove to a cutting board and coarsely chop.

  2. Meanwhile, combine the cream cheese, garlic, and oregano in a small bowl; set aside.

  3. Grill the bread for 2 minutes or until golden brown, turning frequently. Spread cream cheese mixture evenly over each slice. Top with grilled vegetables, arugula, and feta.

Nutrition Facts (per serving)

286 Calories
11g Fat
36g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 286
% Daily Value *
Total Fat 11g 14%
Saturated Fat 7g 35%
Cholesterol 31mg 10%
Sodium 735mg 32%
Total Carbohydrate 36g 13%
Total Sugars 6g
Protein 11g
Vitamin C 13.2mg 66%
Calcium 164mg 13%
Iron 2.7mg 15%
Potassium 287mg 6%
Folate, total 100.1mcg
Vitamin B-12 0.2mcg
Vitamin B-6 0.3mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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