Apricot Ladder Loaf
Source: Better Homes and Gardens
To quick-thaw frozen bread dough in your microwave oven, remove from wrapper and place dough in a microwave-safe bowl. Cover and cook on 10 % power (low) for 15 to 17 minutes or until thawed, rotating dough frequently.
54 calories; 0 g total fat; 0 g saturated fat; 0 mg cholesterol; 6 mg sodium. 10 g carbohydrates; 0 g fiber; 1 g protein; 0 IU vitamin a; 1 mg vitamin c; 10 mg calcium; 0 mg iron;