• 6 Ratings

While retesting this bread recipe from 1974, the taste panel was delighted with the luscious results. One panel member described the bread as "cinnamon rolls in a ring." Serve it for breakfast, brunch, or dessert.

Source: Better Homes and Gardens
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Almond Twirl Bread

Ingredients

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Directions

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  • In a large mixing bowl combine 2 cups of the flour and the yeast. In a small saucepan heat and stir milk, sugar, margarine or butter, and salt just until warm (120 degree F to 130 degree F) and margarine almost melts. Add to dry mixture in mixing bowl; add eggs. Beat with an electric mixer on low speed for 30 seconds, scraping the side of the bowl constantly. Beat on high speed for 3 minutes. Using a wooden spoon, stir in as much of the remaining flour as you can.

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  • Turn the dough out onto a lightly floured surface. Knead in enough of the remaining flour to make a moderately soft dough that is smooth and elastic (3 to 5 minutes total). Shape dough into a ball. Place dough in a lightly greased bowl, turning once to grease surface of dough. Cover; let rise in a warm place until double in size (about 1 hour).

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  • Punch dough down. Turn dough out onto a lightly floured surface. Cover; let rest 10 minutes. Meanwhile, lightly grease a large baking sheet.

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  • Roll dough to an 18x12-inch rectangle. Sprinkle with Almond Filling. Roll up, jelly-roll style, starting from a long side. Seal seam. Place seam side down, on prepared baking sheet. Shape into a ring; press ends together to seal. Using kitchen scissors, snip at 1-inch intervals, making each cut two-thirds of the way to center. Gently turn each section slightly to a side. Cover and let rise in warm place until nearly double in size (about 30 minutes).

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  • Bake in a 350 degree F oven for 20 to 25 minutes or until bread sounds hollow when lightly tapped. Transfer to a wire rack and let cool.

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  • For icing, in a small bowl combine the powdered sugar, vanilla, and enough of the 1 to 2 teaspoons milk to make of drizzling consistency. Drizzle over bread. Top with sliced almonds. Makes 1 ring (18 servings).

Nutrition Facts (Almond Twirl Bread)

203 calories; 8 g total fat; 0 g saturated fat; 25 mg cholesterol; 128 mg sodium. 28 g carbohydrates; 1 g fiber; 5 g protein;

Almond Filling

Ingredients

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Directions

Instructions Checklist
  • In a small mixing bowl beat sugar and margarine or butter with an electric mixer on medium speed until well combined. Stir in ground almonds.

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Reviews

6 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1