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Recipe Summary

prep:
15 mins
Servings:
20
Yield:
One 1-1/2-pound loaf (20 slices)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Add the ingredients to a 1-1/2- or 2-pound bread machine according to the manufacturer's directions. If available, select the whole grain cycle, or select the basic white bread cycle, and desired color setting.

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Nutrition Facts

99 calories; total fat 1g; saturated fat 0g; cholesterol 1mg; sodium 113mg; carbohydrates 19g; fiber 1g; protein 3g.
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Reviews

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