Name: Whole Grain Bread
Prep time: 15 min
Total time: 15 min
Yield: One 1-1/2-pound loaf (16 slices)
Ingredients: ¾ cup milk; ⅓ cup water; 1 tablespoon honey or molasses; 1 tablespoon margarine, butter, or shortening; 2 cups bread flour; 1 cup whole wheat flour; ¾ cup four-grain cereal flakes; ⅓ cup shelled unsalted sunflower seeds or chopped pecans; ½ teaspoon salt; 1 teaspoon active dry yeast or bread machine yeast

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Directions

Step 1
Add the ingredients to a 1-1/2- or 2-pound bread machine according to the manufacturer's directions. If available, select the whole grain cycle, or select the basic white bread cycle, and desired color setting.

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Nutrition Facts

Per Serving:

126 calories; fat 3g; cholesterol 1mg; carbohydrates 21g; insoluble fiber 2g; protein 4g; sodium 97mg.

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Whole Grain Bread

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