White Chocolate Cranberry Loaf for 22
- Add the ingredients to a 2-pound bread machine according to the manufacturers directions. Select the basic white bread cycle. Makes 22 servings.
From the Test Kitchen
The bread machine pan must have a capacity of 12 cups or more.
Bake and cool bread. Wrap in foil and place in a large plastic freezer bag or freezer container. Seal, label, and freeze up to 1 month. Thaw overnight in refrigerator or 2 hours at room temperature. Or, place foil-wrapped frozen bread in a 300 degree F. oven for 25 minutes or just until warm.
Nutrition Facts (White Chocolate Cranberry Loaf for 22)
- Per serving:
- 129 kcal ,
- 3 g fat
- (1 g sat. fat ,
- 14 mg chol. ,
- 109 mg sodium ,
- 22 g carb. ,
- 1 g fiber ,
- 4 g pro.